Deeter Supinski Romano (9 results)

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2026). 2026 1st edition. 4to (205 x 260mm). Pp384. Colour photographs throughout. Matt pictorial laminated boards. Corner badly bumped o/w a fine new copy - bookplate signed by Kirk Deeter and Matt Supinski. From crystal chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the ǣtastes of the most epic flyfishing adventures in the world. Flyfishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of flyfishing portrayed in these pages. .

Hardcover. Condition: New.

Condition: New.

Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2026). 2026 1st edition. 4to (205 x 260mm). Pp384. Colour photographs throughout. Matt pictorial laminated boards. Fine new copy - bookplate signed by Kirk Deeter and Matt Supinski. From crystal chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the ǣtastes of the most epic flyfishing adventures in the world. Flyfishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of flyfishing portrayed in these pages. .

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 384 pages. 10.00x8.00x10.25 inches. In Stock.

Hardcover. Condition: Brand New. 384 pages. 10.00x8.00x10.25 inches. In Stock.