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Deisl Edgar (11 results)
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: Good. Auflage: 2000.
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Handlexikon der Kochkunst 1 -Language: german
Language: German
Published by Rudolf Trauner Verlag, 2002
ISBN 10: 3854873409 ISBN 13: 9783854873402
Condition: As New. Unread book in perfect condition.
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Handlexikon der Kochkunst 1 -Language: german
Language: German
Published by Rudolf Trauner Verlag, 2002
ISBN 10: 3854873409 ISBN 13: 9783854873402
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 67.29
US$ 20.03 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: As New. Unread book in perfect condition.
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Handlexikon der Kochkunst 1 -Language: german
Language: German
Published by Rudolf Trauner Verlag, 2002
ISBN 10: 3854873409 ISBN 13: 9783854873402
Condition: New.
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Handlexikon der Kochkunst 1.
Language: German
Published by Rudolf Trauner Verlag, 2002
ISBN 10: 3854873409 ISBN 13: 9783854873402
Condition: New.
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Handlexikon der Kochkunst 1.
Language: German
Published by Rudolf Trauner Verlag, 2002
ISBN 10: 3854873409 ISBN 13: 9783854873402
Condition: New.
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Handlexikon der Kochkunst 1 -Language: german
Language: German
Published by Rudolf Trauner Verlag, 2002
ISBN 10: 3854873409 ISBN 13: 9783854873402
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 82.91
US$ 20.03 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Gebunden. Condition: New. Dieses Handlexikon gibt fachkundliche Hinweise fuer Menuegestaltung und Bueffetorganisation. Ausserdem enthaelt er Getraenkekundliche Hinweise, er ist ein modernes Nachschlagewerk der internationalen Hotel- und Restaurantkueche.Diese voellig ueberarbeitete Aufla.
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Handlexikon der Kochkunst - Internationale Hotel- und Restaurantküche. Band 1. Bauer, Kurt; Bauer, Gertraud; Deisl, Edgar; Hagenauer, Johann; Duch, Karl
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: gut. 2002. Handlexikon der Kochkunst - Internationale Hotel- und Restaurantküche. Band 1. In deutscher Sprache. pages.
