Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780701184889.
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:1850290695.
Published by The Appletree Press Ltd., 1997
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:
Condition: As New. Unread book in perfect condition.
Condition: NUOVO. Firenze, Alinea cm.12x21, pp.246, brossura con copertina figurata. Coll:Secoli D'Oro Comparatistica,38. A cura di Maria Grazia Profeti.
Language: Italian
Published by Alinea Ed., Firenze,, 2005
ISBN 10: 8881256193 ISBN 13: 9788881256198
Seller: FIRENZELIBRI SRL, Reggello, FI, Italy
Condition: NUOVO. Firenze, Alinea Ed. cm.12x21,5, pp.488, brossura con bandelle, copertina figurata. Collana Secoli d'Oro, Comparatistica,44. A cura di Maria grazia Profeti.
Language: German
Published by ars vivendi verlag; 1. Edition (27. Oktober 2022), 2022
ISBN 10: 3747204139 ISBN 13: 9783747204139
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
Published by Ediesse, Roma, 2010
ISBN 10: 8823014697 ISBN 13: 9788823014695
Seller: BFS libreria, Ghezzano, PI, Italy
Copertina morbida. Condition: Come nuovo. 238 p. : ill. ; 27 x 21 cm. In testa al front.: Cgil Caaf Toscana, Associazione Biondi Bartolini, Cgil Toscana. Brossura editoriale, coperta in cartoncino flessibile colorato (b/n e rosso) e plastificato opaco con alette.
Condition: New.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Condition: New. Brand New.
Condition: New.
US$ 179.95
Quantity: 4 available
Add to basketCondition: New.
Condition: New.
US$ 196.56
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: new.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2017
ISBN 10: 1118906438 ISBN 13: 9781118906439
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sectorReviews the latest technological developments relevant for dairy companiesCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packagingExamines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
US$ 196.05
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US$ 213.21
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Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley & Sons Inc, 2017
ISBN 10: 1118906438 ISBN 13: 9781118906439
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. Num Pages: 600 pages. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . .
Condition: New. Brand new! Please provide a physical shipping address.
US$ 256.29
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Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
US$ 282.66
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Add to basketHardcover. Condition: Brand New. 467 pages. 10.00x7.00x1.00 inches. In Stock.
Language: English
Published by John Wiley & Sons Inc, 2017
ISBN 10: 1118906438 ISBN 13: 9781118906439
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Num Pages: 600 pages. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by JOHN WILEY (ORIGINAL), 2018
ISBN 10: 1118906438 ISBN 13: 9781118906439
Seller: UK BOOKS STORE, London, LONDO, United Kingdom
US$ 324.49
Quantity: 16 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2017
ISBN 10: 1118906438 ISBN 13: 9781118906439
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sectorReviews the latest technological developments relevant for dairy companiesCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packagingExamines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Published by Conran Octopus Ltd., 2-4 Heron Quays, London First Edition . 2007., 2007
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
First Edition Signed
US$ 270.14
Quantity: 1 available
Add to basketCondition: Fine. First edition hard back binding in publisher's original burgundy paper covered boards, silver back, olive end papers. Quarto. 10'' x 8''. Contains 256 pp with magnificent colour paintings of Italian food throughout. Fine condition book in Fine condition dust wrapper. SIGNED by the artist 'Val Archer' along side her name to the title page. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 9781840914955 ITALY (History & Culture).
Language: German
Published by ars vivendi verlag; 1. Edition (27. Oktober 2022), 2022
ISBN 10: 3747204139 ISBN 13: 9783747204139
Seller: Rarewaves.com UK, London, United Kingdom
US$ 53.21
Quantity: 3 available
Add to basketHardback. Condition: New.