Language: Spanish
Published by Entrelíneas Editores, 1900
ISBN 10: 8496190250 ISBN 13: 9788496190252
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 27.86
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by University of California, College of Agriculture, Berkeley, Calif, 1922
Seller: Barry Cassidy Rare Books, Sacramento, CA, U.S.A.
Soft cover. Condition: Collectible-Fine. Bulletin No. 343. Pages 399-424; illustrations; wrapper. Former owners stamp on cover 'San Diego State College' and an ink number 17. Covers the protection and insects that pray on cheese. From skippers to mites.
Language: English
Published by Dasaeng Publishing Co., Seoul, Korea, 2010
ISBN 10: 8995896264 ISBN 13: 9788995896266
Seller: Wm Burgett Bks and Collectibles, San diego, CA, U.S.A.
Soft cover. Condition: Fine. First Edition. FINE clean copy. Size: 8vo - over 7¾" - 9¾" tall.
Seller: Forgotten Books, London, United Kingdom
US$ 17.20
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book, authored by renowned experts in the field, provides a comprehensive examination of cheese pests and the most effective practices for their control. It explores the economic significance of these pests, the factors that contribute to their presence and development, and the impact they have on cheese production, from yield to consumer acceptability. The authors present an in-depth analysis of the life cycles and habits of common pests, including cheese mites and skippers, equipping readers with the knowledge necessary for effective pest management. Drawing on extensive research and real-world case studies, the book guides readers through various control measures, ranging from preventative techniques like sanitation and temperature control to more intensive methods like fumigation. Ultimately, this book serves as an indispensable resource for cheesemakers, quality control professionals, and anyone seeking to safeguard cheese production from the detrimental effects of pests, ensuring the delivery of high-quality cheese to consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Published by Shizuoka, Department of Vegetation Science/Institute of Environmental Science and Technology/Yokohoma National University 1984, 1984
Seller: Antiquariaat Schot, Hendrik-Ido-Ambacht, Netherlands
120 p. (+ 3 tables and a seperate folding map) Bound in the publisher's brown cloth with gilt title (In good condition. Text in Japanese and German.).