Devendra Sillu (13 results)
Nanobiosensors for the Food Industry
Sillu, Devendra (EDT); Bey Hing, Goh (EDT); Akhtar, Nadeem (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 267.17
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Condition: New.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 269.82
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Hardcover. Condition: new. Hardcover. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining their underlying principles and the cutt…ing-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Nanobiosensors for the Food Industry
Sillu, Devendra (EDT); Bey Hing, Goh (EDT); Akhtar, Nadeem (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 308.82
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 342.37
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 290.21
US$ 72.88 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining the…ir underlying principles and the cutting-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally.
Nanobiosensors for the Food Industry
Sillu, Devendra (Editor)/ Bey Hing, Goh (Editor)/ Akhtar, Nadeem (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 395.37
US$ 16.62 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 520 pages. 9.25x6.10x9.21 inches. In Stock.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 216.05
US$ 6.33 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 278.98
US$ 26.47 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors…, explaining their underlying principles and the cutting-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally. 330 pp. Englisch.
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
US$ 278.98
US$ 69.04 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, ex…plaining their underlying principles and the cutting-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 336 pp. Englisch.
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 305.47
US$ 49.21 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining their underlying principles and the cutt…ing-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 361.60
US$ 8.64 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
- Hardcover
- Print on Demand
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 346.03
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining their underlying principles and the cutt…ing-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 381.11
US$ 11.45 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
