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Analytische Methoden zur Untersuchung von Aminosäuren, Peptiden und Proteinen (= Methoden der Analyse in der Chemie Band 10)
Published by Akademische Verlagsgesellschaft Frankfurt,, 1968
23 x 16. 347 Seiten. Mit 71 Abbildungen und 18 Tabellen. OLeinen. Ordnungsgemäß aus einer Universitäts-Bibliothek ausgesondert (Stempel, Rückenschild). Gut erhalten. Gewicht über 1 kg. Sprache: Deutsch Gewicht in Gramm: 900.
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Analytische Methoden zur Untersuchung von Aminosäuren, Peptiden und Proteinen. (= Methoden der Analyse in der Chemie; Band 10).
Language: German
Published by Akademische Verlagsgesellschaft, Frankfurt/M., 1968
Seller: Antiquariat Silvanus - Inhaber Johannes Schaefer, Ahrbrück, Germany
Seller rating 5 out of 5 stars
347 Seiten mit 71 Abbildungen und 18 Tabellen, Sprache: Deutsch Gewicht in Gramm: 700 8°, Original-Leinen, ausgesondertes Bibliotheks-Exemplar mit Kleberückständen vom Rückenschild, Stempel auf Titel, die letzte Lage lose (Literaturverzeichnis), Papier leicht randgebräunt, insgesamt gutes und innen sauberes Exemplar, insgesamt gutes und innen sauberes Exemplar,
