Dicke Marcel (86 results)
Language: English
Published by Columbia University Press, 2015
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
US$ 6.69
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Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2015
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 6.69
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 7.00
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2015
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 2.62
US$ 6.00 shippingShips within U.S.A.Quantity: 3 available
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 3.02
US$ 6.00 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
US$ 5.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
US$ 5.82
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hardcover. Condition: Good.
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 11.58
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
US$ 6.00
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Hardcover. Condition: Very Good. No dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Oversized.
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
Arnold van Huis; Henk van Gurp; Marcel Dicke; Françoise Takken-Kaminker; Diane Blumenfeld-Schaap
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Near fine
US$ 17.92
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hardcover. Condition: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
Contact seller5-star sellerCondition: New
US$ 10.50
US$ 7.50 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: NEW. Illustrated.
Language: English
Published by Columbia University PressNew York, 2012
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller3-star sellerCondition: Used - Very good
US$ 16.00
US$ 4.90 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st ptg. VERY GOOD front cover a little rubbed.
Language: English
Published by Columbia University Press March 2014, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Inquiring Minds, Saugerties, NY, U.S.A.Inquiring Minds
Contact seller4-star sellerCondition: New
US$ 14.98
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
US$ 43.05
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Goodbooks Company, Springdale, AR, U.S.A.Goodbooks Company
Contact seller5-star sellerCondition: Used - Fair
US$ 41.81
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Condition: acceptable. This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a us…ed book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.
Language: English
Published by Columbia University Press, 2015, 2015
- Softcover
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contact seller5-star sellerSoft cover. Condition: New. Small quarto, softcover, new in white pictorial wraps. 191 pp. including index plus list of publications by culinary arts and traditions. Here, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide con…sumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.
- Softcover
Seller: Goodbooks Company, Springdale, AR, U.S.A.Goodbooks Company
Contact seller5-star sellerCondition: Used - Good
US$ 51.00
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
Language: English
Published by Columbia Univ Pr, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 46.66
US$ 17.36 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very Good.
Language: English
Published by Cambridge University Press, 2012
- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
US$ 66.89
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Language: English
Published by Cambridge University Press, 2012
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 67.51
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 28.81
US$ 17.36 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very Good.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 38.30
US$ 17.36 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very Good.
Language: English
Published by Columbia University Press, US, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 91.12
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Hardback. Condition: New. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for c…ulinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
- Softcover
- Map
Seller: BOOKER C, Kalamazoo, MI, U.S.A.BOOKER C
Contact seller5-star sellerCondition: Used - Very good
US$ 98.95
US$ 4.95 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. 2nd Edition. Clean softcover book, light cover wear. SECOND EDITION.
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 93.90
US$ 16.19 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New. In English.
The Ecology of Plant Secondary Metabolites: From Genes to Global Processes
Iason, Glenn R. (Editor)/ Dicke, Marcel (Editor)/ Hartley, Susan E. (Editor)
Language: English
Published by Cambridge Univ Pr, 2012
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 102.97
US$ 16.90 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 1st edition. 352 pages. 9.00x6.00x0.75 inches. In Stock.
Published by Columbia University Press, New York, 2014
- First Edition
Seller: Bauer Rare Books, San Diego, CA, U.S.A.Bauer Rare Books
Contact seller5-star sellerFirst English language edition. Large 8vo. 191 pp. Illustrations in color. Pictorial laminated covers, as new. (74547). Translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 125.14
US$ 2.64 shippingShips within U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press, 2014
Series: Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 125.14
US$ 2.64 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Language: English
Published by Cambridge University Press, 2012
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 130.26
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
