Dicke Marcel (97 results)
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 7.00
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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US$ 7.00
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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US$ 7.00
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 3.02
US$ 6.00 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
US$ 4.04
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hardcover. Condition: Good.
Language: English
Published by Columbia University Press, 2015
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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US$ 9.30
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2015
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 4.35
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Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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US$ 11.19
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
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US$ 6.00
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Hardcover. Condition: Very Good. No dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Oversized.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
Contact seller5-star sellerCondition: New
US$ 10.50
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Hardcover. Condition: NEW. Illustrated.
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
Arnold van Huis; Henk van Gurp; Marcel Dicke; Françoise Takken-Kaminker; Diane Blumenfeld-Schaap
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Near fine
US$ 17.88
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hardcover. Condition: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
The Insect Cookbook: Food for a Sustainable Planet (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
Arnold Van Huis, Henk Van Gurp, Marcel Dicke, Françoise Takkenâ"kaminker, Diane Blumenfeldâ"scha
Language: English
Published by Columbia University Press 01/04/2014, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 13.62
US$ 6.61 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisf…ied. See all our books here, order more than 1 book and get discounted shipping. .
Language: English
Published by Columbia University PressNew York, 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
US$ 16.00
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Hardcover. Condition: Very Good. 1st ptg. VERY GOOD front cover a little rubbed.
Language: English
Published by Columbia University Press March 2014, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Inquiring Minds, Saugerties, NY, U.S.A.Inquiring Minds
Contact seller5-star sellerCondition: New
US$ 14.98
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Hardcover. Condition: New.
Language: English
Published by Cambridge University Press, 2012
Series: Ecological Reviews, Book 9 of 22. Book 9 of 22 - Ecological Reviews
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 51.19
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
US$ 52.47
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Goodbooks Company, Springdale, AR, U.S.A.Goodbooks Company
Contact seller5-star sellerCondition: Used - Fair
US$ 47.49
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Condition: acceptable. This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a us…ed book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.
Language: English
Published by Columbia University Press, 2015, 2015
- Softcover
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contact seller5-star sellerSoft cover. Condition: New. Small quarto, softcover, new in white pictorial wraps. 191 pp. including index plus list of publications by culinary arts and traditions. Here, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide con…sumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 40.08
US$ 17.07 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
Language: English
Published by Cambridge University Press, 2012
Series: Ecological Reviews, Book 9 of 22. Book 9 of 22 - Ecological Reviews
- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
US$ 59.99
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Language: English
Published by Columbia Univers. Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Versandantiquariat Ursula Ingenhoff, Bergisch Gladbach, GermanyVersandantiquariat Ursula Ingenhoff
Contact seller5-star sellerAssociation member: BOEV
Condition: Used - Fine
US$ 11.65
US$ 51.39 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebundene Ausgabe. Condition: Sehr gut. 191 S. Hardcover- Ausgabe englisch, leichte Lagerspuren,Einbandecken leicht angeschlagen, innen absolut sauberes und unbenutztes Exemplar 1/0 Sprache: Englisch Gewicht in Gramm: 800.
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 25.15
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Condition: Very good.
- Softcover
- Map
Seller: BOOKER C, Kalamazoo, MI, U.S.A.BOOKER C
Contact seller4-star sellerCondition: Used - Very good
US$ 68.95
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Soft cover. Condition: Very Good. 2nd Edition. Clean softcover book, light cover wear. SECOND EDITION.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 73.29
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Condition: New.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 33.06
US$ 17.07 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 33.09
US$ 17.07 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
De weg van het geld: hoe kapitaalstromen zich verleggen en wat dat betekent voor de zeggenschap over publieke dienstverlening
Van Der Steen, Martijn,Dicke, Willemijn,Karre, Philip Marcel,Van Twist, Mark
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 34.75
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Condition: Very good.
Language: English
Published by Cambridge University Press, Cambridge, 2012
Series: Ecological Reviews, Book 9 of 22. Book 9 of 22 - Ecological Reviews
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 83.00
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Paperback. Condition: new. Paperback. Plant secondary metabolites (PSMs) such as terpenes and phenolic compounds are known to have numerous ecological roles, notably in defence against herbivores, pathogens and abiotic stresses and in interactions with competitors and mutualists. This book reviews recent developments in the fiel…d to provide a synthesis of the function, ecology and evolution of PSMs, revealing our increased awareness of their integrative role in connecting natural systems. It emphasises the multiple roles of secondary metabolites in mediating the interactions between organisms and their environment at a range of scales of ecological organisation, demonstrating how genes encoding for PSM biosynthetic enzymes can have effects from the cellular scale within individual plants all the way to global environmental processes. A range of recent methodological advances, including molecular, transgenic and metabolomic techniques, are illustrated and promising directions for future studies are identified, making this a valuable reference for researchers and graduate students in the field. Aimed at graduate students and researchers, this book reviews the ecology and function of plant secondary metabolites (PSMs) in natural ecosystems. It illustrates how recent methodological advances have brought new insights into the integrative roles of PSMs across multiple ecological levels and points to promising directions for future research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Cambridge University Press, 2012
Series: Ecological Reviews, Book 9 of 22. Book 9 of 22 - Ecological Reviews
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 83.01
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press, 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 81.30
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Condition: As New. Unread book in perfect condition.
