paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by Centre d'Etude de l'Azote., Geneve, 1959
Seller: Tiber Books, Cockeysville, MD, U.S.A.
Hardcover. Condition: Good. . . . . 4to, hardcover. No dj. Good condition. NOT ex-library. Lower front board edge shaved back slightly, cloth spine edges fraying, binding still secure and tight. Contents clean, no marking or writing. 205 pp., numerous illustrations, some color.
Published by Chiron Productions
Condition: Very Good. Very Good condition. (Horseback Riding, Equestrian) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Centre d'Etude de l'Azote., Geneve, 1959
Seller: Antiquariat Johann Forster, Friedenweiler, BW, Germany
Illustr. OHLwd., Geneve, Centre d'Etude de l'Azote. o.J. (1959). 4°. 205 S. mit Abbildungen, teils farbig, Tabellen und Karten. Illustr. OHLwd., Besitzeintrag aV., sehr gut erhalten. (s. Foto). Sprache: eng Besitzeintrag aV., sehr gut erhalten. (s. Foto).
Published by Geneva (Centre d'Etude de l'Azote), 1959
Seller: Versandantiquariat Trüffelschwein, Witzenhausen, Germany
Hardcover. Condition: Gut. 4°, 205 S. m. 96 teils farb. Abb. (meist Fotos), HLn. - Centre d'Etude de l'Azote Series;3 - Bibl.-Ex.
Seller: Anybook.com, Lincoln, United Kingdom
US$ 33.47
Quantity: 1 available
Add to basketCondition: Fair. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9073104149.
Published by Zürich Werd Verlag, 2005
Seller: Altstadt Antiquariat Rapperswil, Rapperswil, Switzerland
8°, 192 S., OBrosch. Mit farbigen Abb. illustriert. Sehr guter Zustand. 406 Gramm.
3e druk, Paperback met flappen, i.z.g.st., 250 pagina's.
Condition: New.
Language: German
Published by Zürich : Schweizer Patenschaft für Berggemeinden, cop 2008., 2008
Seller: Homburger & Hepp, Konstanz, BW, Germany
geh. 56 S. mit farb. phot. Abb., Kt. Sprache: Deutsch Gewicht in Gramm: 80.
Condition: gut. 419 S., Abb., Beil., Diskette, 28 cm, Einband leicht berieben und fleckig. Sprache: Englisch.
Language: English
Published by Cannibal Publishing March 2022, 2022
ISBN 10: 9463887946 ISBN 13: 9789463887946
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condition: New. - New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck- Bound in hardcover with and open spine, and pre-drilled hole for meat hook'Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls.' - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders.Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse.With text contributions from Hendrik Dierendonck, Renà Sà pul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet De Kersgieter and Stephan Vanfleteren.
Language: English
Published by Royal Netherlands Academy of, 1998
ISBN 10: 0444858237 ISBN 13: 9780444858238
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Condition: very good. Amsterdam : North-Holland,1998. Paperback. 219 pp. (Koninklijke Academie van Wetenschappen. Verhandelingen, Afd. Natuurkunde, Tweede reeks, deel 100). Condition : very good copy. ISBN 9780444858238. Keywords : ,
Condition: Very good.
Published by Centre d'étude de l'azote, France, 1959
Seller: The Old Bookshelf, Campbeltown, United Kingdom
US$ 34.52
Quantity: 1 available
Add to basketHardcover. Condition: Very Good. A Very Good hardcover without dustjacket. Book is in clean, bright, glossy, illustrated boards, lightly bumped and a little rubbed to the corners, the cloth back strip is a little bumped to the ends. Internally, no writing or stamps, unmarked pages, slightly soiled and foxed to the text-block edges. Carefully packaged and despatched within 48 hours from our wee bookshop in Scotland.; 60x40; 205 pages.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Hardcover. Condition: New. 2010th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread book in perfect condition.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 129.51
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 129.50
Quantity: Over 20 available
Add to basketCondition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 145.48
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Springer International Publishing AG, CH, 2024
ISBN 10: 3031504844 ISBN 13: 9783031504846
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 162.01
Quantity: Over 20 available
Add to basketPaperback. Condition: New. 1st ed. 2024.
Condition: Sehr gut. 1.,. 192 S. Einband an Ecken leicht berieben. Zustand sehr gut. 479 Sprache: Deutsch Gewicht in Gramm: 406 Taschenbuch, Maße: 14.4 cm x 1.5 cm x 21.4 cm.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.