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Dieter Biesler (2 results)
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Gourmet - Das internationale Magazin für gutes Essen. Nr. 38 / Winter 1985/86. Die klassische Küche, die klassischen Burgunder.
Language: German
Published by Zürich: Edition Willsberger AG,, 1985
32,5 cm x 24,5 cm, O.Pappband. 126 Seiten mit zahlreichen Illustrationen. Leichte Gbrsp. HVIII-3 Sprache: Deutsch Gewicht in Gramm: 1100.
