Dion Luccas (1 results)

Author: 
Refine with Advanced Search

Refine your search

  • Books (1)

Learn more

to

Custom price range (US$)

to

    • Language: English

      Published by Little, Brown and Company, Boston, 1947

      • Hardcover

      Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

      5-star seller
      Contact seller

      Condition: Used - Very good

      US$ 28.00

      US$ 22.00 shipping 
      Ships from Canada to U.S.A.

      Quantity: 1 available

      Add to basket

      Hardcover. Condition: Very Good. **Bundle Up & Save On Postage** Decorated grey cloth hardcover has small patches of light wear at spine strip and edges. Previous owner was very enthusiastic and has written comments throughout the book beginning on the front end pages with "Wow what a book! - smiley face"; then "Oy!" "OMG" etc. all positive. There is a small food stain on the bottom edge, and age related discoloration on end pages, otherwise the pages are clean (aside from comments) and well bound. Author Dion Lucas has an important and prominent place in culinary history and this book is a classic treasure. 5.5 X 8.25" 322 pages, from 1947. A cook book to be used and enjoyed. Phoebe Nicol (illustrator).…