Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Condition: As New. Unread book in perfect condition.
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Condition: New.
Condition: New. New- Great shape. hardcover New 2024.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 36.47
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2024. 1st Edition. hardcover. . . . . .
US$ 36.46
Quantity: 20 available
Add to basketCondition: New.
Condition: New.
Language: English
Published by Phaidon Press Ltd, GB, 2024
ISBN 10: 1838668497 ISBN 13: 9781838668495
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Shortlisted for 'Debut Cookery Book', Fortnum and Mason Food and Drink Awards 2025 As seen on BBC One Saturday Kitchen and This is TASTE podcast The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.
Language: English
Published by Phaidon Press Ltd, London, 2024
ISBN 10: 1838668497 ISBN 13: 9781838668495
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Kofte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Serta Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world. The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Phaidon Press Ltd, GB, 2024
ISBN 10: 1838668497 ISBN 13: 9781838668495
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 59.05
Quantity: Over 20 available
Add to basketHardback. Condition: New. Shortlisted for 'Debut Cookery Book', Fortnum and Mason Food and Drink Awards 2025 As seen on BBC One Saturday Kitchen and This is TASTE podcast The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.
Condition: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Condition: new.
US$ 40.35
Quantity: 10 available
Add to baskethardcover. Condition: New.
US$ 41.70
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Add to basketCondition: As New. Unread book in perfect condition.
US$ 47.40
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Add to basketCondition: New. In.
US$ 41.91
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Add to baskethardcover. Condition: New.
Condition: NEW.
Condition: New.
US$ 40.40
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
US$ 50.41
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Add to basketHardcover. Condition: Brand New. illustrated edition. 248 pages. 10.62x8.12x11.00 inches. In Stock.
Language: English
Published by Phaidon Press, Incorporated, 2024
ISBN 10: 1838668497 ISBN 13: 9781838668495
Seller: AG Library, Malaga, MA, Spain
Condition: New. Idioma/Language: Inglés. 003cp003e003cb003e The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes 003c/b003e003c/p003e003cp003eDiscover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first 003ci003eocakbasi003c/i003e, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. 003c/p003e003cp003eThrough heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as 003ci003eCull Yaw Köfte with Grilled Apple Sauce003c/i003e, 003ci003eGrilled Chickpea Hummus003c/i003e, 003ci003eSourdough Pide003c/i003e, 003ci003eMushroom Manti003c/i003e, and 003ci003eTahini Tart003c/i003e - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world. 003c/p003e *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Condition: New.
Condition: Neuf.
Condition: new.
Tapa blanda. Condition: Nuevo.
Language: Spanish
Published by PHAIDON PRESS LIMITED, 2024
ISBN 10: 1838668497 ISBN 13: 9781838668495
Seller: KALAMO BOOKS, Burriana, CS, Spain
Sin especificar. Condition: Nuevo.