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US$ 6.44 10% off
US$ 5.80
US$ 19.17 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Traces d'usure sur la couverture. Salissures sur la tranche. Edition 1992. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Signs of wear on the cover. Stains on the edge. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Handbook of Enology : The Microbiology of Wine and Vinifications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 182.77
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New.
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Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 197.11
US$ 16.09 shipping
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Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Handbook of Enology : The Microbiology of Wine and Vinifications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 206.96
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Handbook of Enology, Volume 1
Language: English
Published by John Wiley and Sons Inc, US, 2021
ISBN 10: 111958468X ISBN 13: 9781119584681
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 251.11
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Add to basketHardback. Condition: New. As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, an7thd better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7h French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
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US$ 244.27
US$ 8.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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hardcover. Condition: New. 3rd Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Handbook of Enology Vol 1 The Microbiology of Wine and Vinification, 3rd Edition
Language: English
Published by John Wiley & Sons Inc, 2021
ISBN 10: 111958468X ISBN 13: 9781119584681
US$ 302.94
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 3rd edition. 625 pages. 10.25x7.00x1.25 inches. In Stock.
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Handbook of Enology: 2 Volume Set
Language: English
Published by John Wiley & Sons Inc, 2021
ISBN 10: 1119587662 ISBN 13: 9781119587668
US$ 486.02
US$ 26.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 3rd edition. 1136 pages. 10.25x7.50x2.25 inches. In Stock.
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Traité d'oenologie - T.1: Microbiologie du vin, vinification et T.2: Chimie du vin Stabilisation et traitements
Language: French
Published by Dunod, Paris, 1999
Paris, chez Dunod, 1999. 2 volumes fort in-8 de 617 et 519 pages. Reliure éditeur bleue. Complets de leur jaquette en très bon état. Rare traité complet en 2 volumes sur l'?nologie.
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Handbook of Enology Vol 1 The Microbiology of Wine and Vinification, 3rd Edition
Language: English
Published by John Wiley & Sons Inc, 2021
ISBN 10: 111958468X ISBN 13: 9781119584681
US$ 255.57
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 3rd edition. 625 pages. 10.25x7.00x1.25 inches. In Stock. This item is printed on demand.
