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Donnerhack Wolfram (1 results)
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Rationelle Wasserverwendung in der Lebensmittelindustrie - Teil 1,
Published by Berlin VEB Verlag für Bauwesen,, 1987
First Edition
Taschenbuch. Condition: Gut. 1. Auflage. DDR, Fachbuch, Sachbuch, Wasserwirtschaft, Obstverarbeitung, Gärungsindustrie, Fleischverarbeitung, Fleischbearbeitung Wissenschaft, Technik, Unterricht ca. 21 x 15 cm; Fachbuch / Sachbuch aus dem Bereich Wasserwirtschaft / Lebensmittelindustrie; Teil 1 - Gärungs- und Getränkeindustrie, Obst- und Gemüseverarbeitung, Fleischbe- und -verarbeitung; erschienen in der Schriftenreihe zur rationellen Wasserverwendung in der Industrie; Aufkleber auf Rücken; Eigentümerstempel; gut erhalten 176 S. illustriert An staatliche Institutionen und Einrichtungen, auch an Bibliotheken, versenden wir im Inland gern auf Rechnung. Sprache: Deutsch Gewicht in Gramm: 235.
