Dott Brian (70 results)
Language: English
Published by Columbia University Press 2020
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: COLLINS BOOKS, Seattle, WA, U.S.A.COLLINS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
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HARDCOVER. Condition: Near Fine. Dust Jacket Condition: Very Good. Hardcover Edition. Octavo hardcover with bright red boards; 276 pp. B/w tables and figures + 8 pages of color plates. Tight binding, clean throughout; sharp corners. 1/4 inch of very mild fading to front board and foot of spine. Near Fine. DJ: Bright red jacket.…One 0.5 inch crease to head of spine (otherwise looks new). Very Good.
Language: English
Published by Columbia University Press 2020
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Scissortail, Oklahoma City, OK, U.S.A.Scissortail
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Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts ar…e not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading.
Language: English
Published by Columbia University Press, New York 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condition: new. Paperback. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eightee…nth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 30.97
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Condition: New.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 34.17
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 33.41
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Condition: As New. Unread book in perfect condition.
More imagesLanguage: English
Published by Columbia University Press, US 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century… novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 32.90
US$ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 28.27
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Condition: New. 2024. paperback. . . . . .
Language: English
Published by Columbia University Press 2020
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: THE BOOK BROTHERS, CHATHAM, ON, CanadaTHE BOOK BROTHERS
Contact seller4-star sellerCondition: Used - As new
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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. As new copy.(see picture) 276 pages including index.Pictures also.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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US$ 32.38
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Condition: New. 2024. paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by Columbia University Press 2/13/2024 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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US$ 43.53
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Paperback or Softback. Condition: New. The Chile Pepper in China: A Cultural Biography. Book.
Language: English
Published by Columbia University Press, US 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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US$ 43.63
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Paperback. Condition: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century… novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 38.37
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Condition: new.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Speedyhen LLC, Hialeah, FL, U.S.A.Speedyhen LLC
Contact seller2-star sellerCondition: New
US$ 44.67
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Condition: NEW.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 40.63
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Condition: New.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 32.39
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Condition: New.
Language: English
Published by Columbia Univ Pr 2023
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 41.65
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Paperback. Condition: Brand New. 296 pages. 8.11x5.08x0.71 inches. In Stock.
Language: English
Published by Columbia University Press 2024-02-13 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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US$ 34.07
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Paperback. Condition: New.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 40.31
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Condition: New. In.
Language: English
Published by Harvard University, Asia Center., Cambridge, Massachusetts. 2004
- Hardcover
Seller: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, AustraliaAsia Bookroom ANZAAB/ILAB
Contact seller5-star sellerCondition: Used
US$ 36.44
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Maps, 30 black and white illustrations, 4 tables, xiv + 358pp, appendix, notes, index, bruised lower corner upper cover, otherwise very good hardback copy in dustjacket. "Mount Tai in northeastern China has long been a sacred site. Indeed, it epitomizes China's religious and social diversity. Throughout history, it has been a ma…gnet for both women and men from all classes-emperors, aristocrats, officials, literati, and villagers. For much of the past millennium, however, the vast majority of pilgrims were illiterate peasants who came to pray for their deceased ancestors, as well as for sons, good fortune, and health." (Publisher's description).
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 38.06
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 53.84
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 56.56
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press 2024
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 34 of 53. Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
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US$ 38.84
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 54.75
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Harvard University Asia Center, Cambridge, Mass. 2004
- Hardcover
Seller: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
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US$ 25.00
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Hardcover. Condition: ex library-good. Dust Jacket Condition: Very good. xiv, 358 p. + list of Harvard East Asian Monographs. 24 cm. B&w illustrations. Black hardcover in mylar-covered dustjacket. Ex library with label on jacket spine, ink stamps on text block edges, front pastedown, and title page. Jacket taped to book.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 58.85
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Condition: New.
Published by Columbia University Press., New York. 2020
- Hardcover
- First Edition
Seller: BookMine, Fair Oaks, CA, U.S.A.BookMine
Contact seller4-star sellerHardcover. First edition. Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy in fine dust jacket (in mylar). As new. 278 pps.
- Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
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US$ 65.99
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Condition: New. Satisfaction Guaranteed or your money back.
