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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2020
ISBN 10: 023119532X ISBN 13: 9780231195324
Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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Chile Pepper in China : A Cultural Biography
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Condition: New.
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The Chile Pepper in China (Paperback)
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, New York, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Paperback. Condition: new. Paperback. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Chile Pepper in China
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Chile Pepper in China
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, US, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
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The Chile Pepper in China
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.42
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Chile Pepper in China : A Cultural Biography
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Condition: As New. Unread book in perfect condition.
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2020
ISBN 10: 023119532X ISBN 13: 9780231195324
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. As new copy.(see picture) 276 pages including index.Pictures also.
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The Chile Pepper In China A Cultural Bi
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2024. paperback. . . . . .
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The Chile Pepper in China: A Cultural Biography
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2020
ISBN 10: 023119532X ISBN 13: 9780231195324
Condition: New. 2020. hardcover. . . . . . Books ship from the US and Ireland.
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CHILE PEPPER IN CHINA
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Condition: NEW.
-
The Chile Pepper In China A Cultural Bi
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Condition: New. 2024. paperback. . . . . . Books ship from the US and Ireland.
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The Chile Pepper in China: A Cultural Biography (Paperback or Softback)
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press 2/13/2024, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Paperback or Softback. Condition: New. The Chile Pepper in China: A Cultural Biography. Book.
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The Chile Pepper in China
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, US, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Paperback. Condition: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
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The Chile Pepper in China: A Cultural Biography (eng)
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Condition: new.
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The Chile Pepper in China: A Cultural Biography
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2020
ISBN 10: 023119532X ISBN 13: 9780231195324
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. hardcover. . . . . .
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Condition: New.
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Identity Reflections: Pilgrimages to Mount Tai in Late Imperial China
Language: English
Published by Harvard University Press, 2005
ISBN 10: 067401653X ISBN 13: 9780674016538
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press 2024-02-13, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
US$ 34.02
US$ 20.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: New.
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Chile Pepper in China : A Cultural Biography
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.63
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The Chile Pepper in China A Cultural Biography
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryUS$ 41.60
US$ 13.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 296 pages. 8.11x5.08x0.71 inches. In Stock.
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 39.99
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. In.
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Condition: New.
-
The Chile Pepper in China: A Cultural Biography
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.79
US$ 21.50 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Chile Pepper in China : A Cultural Biography
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.73
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Identity Reflections
Language: English
Published by Harvard University Press, 2005
ISBN 10: 067401653X ISBN 13: 9780674016538
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Identity Reflections: Pilgrimages to Mount Tai in Late Imperial China
Published by Harvard University Asia Center, Cambridge, Mass., 2004
ISBN 10: 067401653X ISBN 13: 9780674016538
Seller: Attic Books (ABAC, ILAB), London, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: ex library-good. Dust Jacket Condition: Very good. xiv, 358 p. + list of Harvard East Asian Monographs. 24 cm. B&w illustrations. Black hardcover in mylar-covered dustjacket. Ex library with label on jacket spine, ink stamps on text block edges, front pastedown, and title page. Jacket taped to book.
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The Chile Pepper in China. A Cultural Biography.
Published by Columbia University Press., New York., 2020
First Edition
Hardcover. First edition. Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy in fine dust jacket (in mylar). As new. 278 pps.
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Identity Reflections. Pilgrimages to Mount Tai in Late Imperial China.
Language: English
Published by Harvard University, Asia Center., Cambridge, Massachusetts., 2004
ISBN 10: 067401653X ISBN 13: 9780674016538
Seller: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australia
Association Member: ANZAAB ILAB
Seller rating 5 out of 5 stars
Maps, 30 black and white illustrations, 4 tables, xiv + 358pp, appendix, notes, index, bruised lower corner upper cover, otherwise very good hardback copy in dustjacket. "Mount Tai in northeastern China has long been a sacred site. Indeed, it epitomizes China's religious and social diversity. Throughout history, it has been a magnet for both women and men from all classes-emperors, aristocrats, officials, literati, and villagers. For much of the past millennium, however, the vast majority of pilgrims were illiterate peasants who came to pray for their deceased ancestors, as well as for sons, good fortune, and health." (Publisher's description).
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Identity Reflections: Pilgrimages to Mount Tai in Late Imperial China (Harvard East Asian Monographs)
Language: English
Published by Harvard University Asia Center, 2005
ISBN 10: 067401653X ISBN 13: 9780674016538
Condition: New. Satisfaction Guaranteed or your money back.
