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Metodi d'analisi delle sostanze alimentari
Published by Dottor Francesco Vallardi SD, MILANO
ISBN 13: 2560429049960
Condition: DISCRETO USATO. Piccola biblioteca medica contemporanea ITALIANO SD ma presumibilmente 1892, prefazione e traduzione con aggiunte e correzioni dell'A.a cura di Fernando Ballario, firma appartenenza al margine sup. di pag.XIII dell'Appendice, pagine brunite ai bordi, alcune di esse, soprattutto le prime e le ultime, con presenza di macchia scura forse caffè ai margini superiori e perte dei testi, rilegatura in mezza pelle, abrasioni ai piatti, usura e piccole mancanze ai bordi, titoli d'oro e spellature al dorso. Numero pagine 238.
