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Duc Tony (63 results)
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The Foodprocessor Cookbook: KitchenAid
Language: English
Published by Kitchen Aid (2014-01-01), 2014
ISBN 10: 9490028525 ISBN 13: 9789490028527
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Foodprocessor Cookbook: KitchenAid
Language: English
Published by Kitchen Aid (2014-01-01), 2014
ISBN 10: 9490028525 ISBN 13: 9789490028527
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Food Photography Since 1985
Paperback. Condition: Very Good+. Dust Jacket Condition: Very Good. Light edge wear. A nice, clean copy. ; Color Photographs; Folio ; 200 pages.
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Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1995. Livre reconditionné de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1995. Refurbished library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Bon. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: Como nuevo. : Descubre la armonía perfecta entre el pescado y el vino en 'Poisson & vin: Combinaisons créatives de Sergio Herman et Wim Vandamme'. Este libro, escrito por Marc Declercq y con la fotografía de Tony Le Duc, te guía a través de combinaciones creativas que realzan los sabores tanto del pescado como del vino. Sumérgete en el mundo de la gastronomía y aprende a maridar estos dos elementos para una experiencia culinaria inolvidable. EAN: 9789020959123 Tipo: Libros Categoría: Otros Título: Poisson & vin Autor: Marc Declercq| Tony Le Duc Editorial: Racine Lannoo Idioma: fr Páginas: 182 Formato: tapa dura.
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Outdoor Cooking. picknicken, barbecuen, roken en grillen
First Edition
Condition: Good. First Edition. * Na Feestelijk koken een nieuwe culinaire hoogvlieger van meesterkok Felix Alen, met heerlijke reportage- en sfeerfoto's van Tony Le Duc*De crew zet een kinderfeest op, zorgt voor een uitgebreide picnickmand, laat de barbecue knisperend grillen.*De zomerse recepten zijn bedoeld om in de open lucht klaar te maken ?n op te eten*In het najaar verschijnt de winterse opvolger van dit boek; Boek is in goede staat.
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Ons eten: Het ware verhaal achter de Nederlandse maaltijd
Language: Dutch
Published by Antwerpen : Minestrone, 2011
ISBN 10: 9490028320 ISBN 13: 9789490028329
Condition: Good. Softcover flexiband, geïllustreerd met veel foto's in kleur, 8vo.
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Outdoor cooking: picknicken, barbecuen, roken en grillen
Language: Dutch
Published by Tielt/Den Haag : Lannoo/Terra, 2003
ISBN 10: 9020947206 ISBN 13: 9789020947205
Condition: Good. Originele geà llustreerde hardcover, geà llustreerd met veel (paginagrote) foto's in kleur, 4to.
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Condition: Good. Originele hardcover, stofomslag, (paginagrote) illustraties in kleur, 4to.
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Condition: Good. Originele bedrukte hardcover, stofmslag, geà llustreerd met (paginagrote) kleurenfoto's, losse geplastificeerde bijlage, 4to.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Very good.
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Condition: Very good. Le Duc, Tony (illustrator).
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Condition: Good. Originele hardcover, stofomslag, geà llustreerd met (paginagrote) foto's in kleur, 4to.; Klein vlekje voorkant stofomslag.
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Hardcover. Condition: Comme neuf. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: Very good.
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Condition: Very good. Tony Le Duc (illustrator).
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Ons eten. Het ware verhaal achter de Nederlandse maaltijd
Language: Dutch
Published by Antwerpen, Minestrone Culinaire Uitgeverij 2011, 2011
ISBN 10: 9490028320 ISBN 13: 9789490028329
Seller: Antiquariaat Schot, Hendrik-Ido-Ambacht, Netherlands
Seller rating 5 out of 5 stars
332 (3) p. Paperback met leeslint en sluitelastiek (Mooi exemplaar.).
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Condition: Very good.
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Cuisiner en plein air: Préparer de bons petits plats à l'extérieur en toutes saisons
Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, France
Association Member: ILAB
Seller rating 4 out of 5 stars
Condition: Très bon. 01. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
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Condition: Very good.
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Condition: Very good.
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Condition: Very good.
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Condition: Good. 2nd Edition. Originele hardcover, leeslint, geà llustreerd met (paginagrote) foto's in kleur, 4to.
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Condition: Very good.
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The Blue Elephant Cookbook : Royal Thai Cuisine.
Language: English
Published by London : Pavilion, 1999., 1999
ISBN 10: 1862051445 ISBN 13: 9781862051447
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 160 pp. : color illustrations ; 25 cm. ; OCLC: 41419770 ; OCLC: 60152438 ; ISBN: 1862051445 ; purple boards with silver lettering, in color pictorial dustjacket ; "With branches in Paris, Brussels, Copenhagen, and London, the Blue Elephant group are among the most successful Thai restaurants in the world. Serving Royal Thai Cuisine -- a lighter, more refined version of traditional Thai cooking -- the restaurants pride themselves on the authenticity of their menus. Their dedication and expertise is evident in evident in such superb dishes as aromatic Nam Prik Ong (a dip of minced chicken with red curry paste and tomatoes served with crisp vegetables), Mud-Cha Chom Tarn (steamed rainbow trout with lemon grass, tomatoes, and basil), and vegetarian specialties like Thod Man Kao Phod (sweet corn cakes). For all their sophistication, the blue Elephant recipes produce dishes of exquisite lightness that are surprisingly easy to prepare. This splendid cookbook is complete with information on ingredients and abundant color photos that capture the unique freshness and delicacy of Royal Thai Cuisine." ; VG/VG. Book.
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Condition: Very good. Duc, Tony Le (illustrator).
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Simple food: 60 eenvoudige recepten voor thuis
Language: Dutch
Published by Antwerpen : Minestrone Cookbooks, 2016
ISBN 10: 9490028819 ISBN 13: 9789490028817
Condition: Good. Paperback met flappen, geà llustreerd met veel foto's in kleur, 4to.
