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Fol Frank (69 results)
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Wild Cooking Surprising Seasonal Dishes with Fresh Vegetables and Fruits
Language: English
Published by Lannoo N. V., Uitgeverij, 2022
ISBN 10: 9401480095 ISBN 13: 9789401480093
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: NEW.
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Condition: New. 2021. hardcover. . . . . . Books ship from the US and Ireland.
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Wild Cooking: Surprising Seasonal Dishes With Fresh Vegetables and Fruits
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2021. hardcover. . . . . .
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Condition: very good. K. Vlegels (illustrator). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Wild Cooking: Surprising Seasonal Dishes With Fresh Vegetables and Fruits
Seller: Aardvark Rare Books, Bucknell, SHROP, United Kingdom
Seller rating 5 out of 5 stars
US$ 14.32
US$ 18.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: New. **HARDBACK**.
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US$ 6.31 10% off
US$ 5.68
US$ 19.20 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Wild Cooking: Surprising Seasonal Dishes With Fresh Vegetables and Fruits
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Some pages are bent. Good reading copy.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready to be enjoyed! May have limited writing in cover pages. 100% Satisfaction Guarantee!! **Ships SWIFTLY!**.
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US$ 31.51
US$ 6.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Condition: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
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Wild Cooking
Language: English
Published by Lannoo Publishers, BE, 2021
ISBN 10: 9401480095 ISBN 13: 9789401480093
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, "Z-Mastercooks" on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform.
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Wild Cooking (Hardcover)
Language: English
Published by Lannoo Publishers, Tielt, 2021
ISBN 10: 9401480095 ISBN 13: 9789401480093
Hardcover. Condition: new. Hardcover. Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, "Z-Mastercooks" on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform. AUTHORS: The Vegetables Chef Frank Fol is a pioneer in cooking with vegetables. A former chef and restaurant owner, he is now an international speaker and consultant on cooking with vegetables and is the founder of We're Smart World, a global advocacy organisation. With We're Smart World, he unites people and companies working towards health, ecology and sustainability. Ilse De Vis is a television presenter and ceramic artist, she has created a line of elegant, earthy ceramic ware under the name Wild Moon. Together they are the faces of Z-Mastercooks on Kanaal Z. SELLING POINTS: . Innovative and inspiring fresh fruit and vegetable recipies by master vegetable chef, Frank Fol . An original taste experience for every season . Deliciously simple dishes, served on beautiful ceramics created by Wild Moon . Ilse De Vis and Frank Fol combine artisanal passion with innovative vegetable preparations 100 colour illustrations Innovative and inspiring recipes by master vegetable chef Frank Fol for creating wonderful, seasonal dishes using fruits and vegetables. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: Good. Originele bedrukte hardcover, stofmslag, geà llustreerd met (paginagrote) kleurenfoto's, losse geplastificeerde bijlage, 4to.
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Wild Cooking: Surprising Seasonal Dishes With Fresh Vegetables and Fruits
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 39.68
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
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US$ 40.84
US$ 16.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 192 pages. 9.88x7.88x0.04 inches. In Stock.
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Condition: Very good.
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Wild Cooking : Surprising Seasonal Dishes with Fresh Vegetables and Fruits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.72
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Wild Cooking : Surprising Seasonal Dishes with Fresh Vegetables and Fruits
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.44
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: Very good.
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Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
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Condition: Very good.
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The Seasons Plate Cookbook - Celebrating 10 years of Lunches at Wyndham Estate
Language: English
Published by Hardie Grant Books 2004, 2004
ISBN 10: 1740661915 ISBN 13: 9781740661911
Condition: Very Good. sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson.
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Condition: Very good.
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Condition: Very good.
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US$ 31.81
US$ 24.42 shipping
Ships from Czech Republic to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. Leichte Rillen / Abschürfungen / Risse / Knicke.
