Ducasse Alexandre (30 results)

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Hardback. Condition: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardback. Condition: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.

Hardcover. Condition: New.

Hardcover. Condition: Brand New. 632 pages. 8.50x6.00x1.80 inches. In Stock.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Condition: New. In.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.

Couverture souple. Condition: Très bon. IN-8 broché, 192 pages. Sommaire : Marcel Jouhandeau: Adonis, Pages 769-779 --- Maurice Blanchot: Le tout dernier mot, Pages 780-808 --- Patrice de La Tour du Pin: Lieux-dits, Pages 809-814 --- Roger Caillois: Mémoire interlope, Pages 815-822 --- Daniel Boulanger: La trompette de l'ange - Les petits oncles - L'ébéniste, Pages 823-833 --- Pierre Guiraud: Les clés des Ballades en jargon de Villon, Pages 834-850 --- Jean Follain: En Ivoire, Pages 851-852 --- V.S. Naipaul: Un pays absurde, Pages 853-867 --- Franck Jotterand: La découverte de New York, Pages 868-876 --- Roger Judrin: Alain 1868-1968, Pages 877-880 --- Henry Amer: Jouhandeau, l'amateur de visages, Pages 881-893 --- Jacques Bersani: La critique à son miroir, Pages 894-899 --- Robert Abirached: Le mois théâtral, Pages 900-906 --- Claude Michel Cluny: L'honneur des films, Pages 907-912 --- Claude Michel Cluny: Poèmes choisis, d'Ilarie Voronca (Seghers), Pages 913-914 --- Alain Bosquet: Signatures, par Robert Guiette (André de Rache), Pages 914-916 --- Jacques Chessex: Le temps est mort, par Anne Perrier (Payot), Pages 916-917 --- Michel Deguy: Spatialisme et poésie concrète, par Pierre Garnier (Gallimard), Pages 918-918 --- Guy Rohou: Je l'entends encore, par Jean Cayrol (Le Seuil), Pages 919-921 --- Guy Rohou: De l'espace humain, par Jean Cayrol (Le Seuil), Pages 919-921 --- Guy Rohou: Jean Cayrol et son oeuvre, par Daniel Oster (Le Seuil), Pages 919-921 --- Jean-Pierre Ducassé: L'Égypte, par Jacques Berque (Gallimard), Pages 921-923 --- Philippe Pons: L'échec de Pavese, par Dominique Fernandez (Grasset), Pages 924-925 --- Robert Abirached: La Confrontation, par Louis Guilloux (Gallimard), Pages 926-927 --- Guy Rohou: Ennemonde et autres caractères, par Jean Giono (Gallimard), Pages 927-929 --- Willy de Spens: Le Roman de Renard, par Maurice Genevoix (Plon), Pages 929-930 --- Yves Véquaud: Le Grand Khan, par Jean Basile (Grasset), Pages 930-931 --- Jacques-Pierre Amette: Les fleurs se taisent, par Patrick Reumaux (Gallimard), Pages 931-932 --- Jacques-Pierre Amette: Ailleurs au monde, par Patrick Reumaux (Gallimard), Pages 931-932 --- Claude Michel Cluny: La Défaillance, par Jacques Fournet (Gallimard), Pages 932-933 --- André Dhôtel: Anthologie des chansons populaires grecques (Gallimard), Pages 934-935 --- Guy Rohou: Le Don, par Vladimir Nabokov (Gallimard), Pages 935-937 --- Jean-Claude Schneider: Gel, par Thomas Bernhard (Gallimard), Pages 937-939 --- Claude Michel Cluny: Aquarelles, dessins, de Jean Bazaine (Galerie Maeght), Pages 939-940 --- Renée Boullier: Magnelli (Musée d'Art moderne), Pages 940-941 --- Renée Boullier: Grobéty (Galerie Jeanne Castel), Pages 941-942 --- Claude Michel Cluny: Benjamin ou Les mémoires d'un puceau, de Michel Deville, Pages 943-944 --- Dominique Noguez: Je suis curieuse, de Vilgot Sjöman, Pages 944-945 --- Jacques-Pierre Amette: Trio, de Gianfranco Mingozzi, Pages 945-946 --- Claude Michel Cluny: Poèmes, d'Elisabeth Laurila (Seghers), Pages 946-946 --- Bernard Savoy: La comédie française au XVIIIe siècle, par Claude Alasseur (Mouton), Pages 947-947 --- Jean Grosjean: La Marne, par A. Goutard (Laffont), Pages 947-947 --- Michèle Pirazzoli-t'Serstevens: Récits d'une vie fugitive, par Chen Fou (Gallimard), Pages 948-948 --- Marcel Arland: Carnet, Pages 948-950 --- Anonymes: Revue, Pages 951-953 --- Anonymes: Mémento, Pages 954-954 --- Alexandre Blok: L'inconnue - Les pas du commandeur, Pages 955-960.

Hardback. Condition: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.

Paperback. Condition: New.

Hardcover. Condition: Brand New. 636 pages. 8.75x6.25x1.75 inches. In Stock.

Couverture souple. Condition: Très bon. In 4, broché, très bon état, 1986, 169 pages. Envoi soigné.

427 pp.; 27.8 x 21.3 cm.; sewn bound; black-and-white & color; edition size unknown; unsigned and numbered; offset-printed Revised 1965 edition of an anthology of critical essays by André Breton. Artists, philosophers, and other figures mentioned in the text include André Breton, Corneille Agrippa, Guillaume Apollinaire, Apulee, Louis Aragon, Alexander Archipenko, Hans Arp, Gaston Bachelard, Honoré de Balzac, Hans Bellmer, Bleuler, Umberto Boccioni, Jérôme Bosch, Constantin Brancusi, Georges Braque, Victor Brauner, Bettina Brentano, Jean-Paul Brisset, Charles de Brosses, Robert Browning, Giordano Bruno, Alexander Calder, Leonora Carrington, Blaise Cendrars, Paul Cezanne, Marc Chagall, Giorgio de Chirico, Cimabue, Joseph Cornell, Piero di Cosimo, Georges Courteline, Charles Cros, Salvador Dali, Paul Delvaux, André Derain, Denis Diderot, Oscar Dominquez, Enrico Donati, Isidore Ducasse, Marcel Duchamp, Raymond Duchamp-Villon, Eckhardt, Albert Einstein, Paul Eluard, Max Ernst, Serge Essenine, Joachim de Flore, Théodore Flournoy, Jean Fouquet, Charles Fourier, Esteban Frances, James George Frazer, Sigmund Freud, von der Gabelentz, Alberto Giacometti, Giotto, Goethe, Arshile Gorky, Mathias Grunewald, Gutenberg, David Hare, S. William Hayter, Heraclite, Herold, Morris Hirshfield, Victor Hugo, Sidney Janis, Alfred Jarry, Frido Kahlo, Søren Kierkegaard, Paul Klee, Heinrich von Kleist, Kraepelin, Wifredo Lam, Henri Laurens, Eliphas Levi, Georg-Christoph Lichtenberg, Jacques Lipschitz, Raymond Lulle, Mabuse, Maurice Maeterlinck, René Magritte, Majakowsky, Stéphane Mallarmé, André Masson, Pierre de Massot, Henri Matisse, Matta, Meissonnier, Joan Miró, Henry Moore, Nadja, Gérard de Nerval, Friedrich Nietszche, Novalis, Richard Oelze, Gordon Onslow-Ford, Wolfgang Paalen, Blaise Pascal, Benjamin Peret, Francis Picabia, Pablo Picasso, Edgar Poe, Jacques Prévert, Jean Racine, Man Ray, Marcel Raymond, Charles Renouvier, Retz, Arthur Rimbaud, Diego de Rivera, Simon Rosenkreuz, Henri Rousseau, Jean-Jacques Rousseau, Sabato, Marquis de Sade, Kay Sage, Nicolas Saunderson, Caroline Schlegel, Kurt Schwitters, Kurt Seligmann, Georges Seurat, Wirt Sikes, Hélène Smith, Philippe Soupault, HIppolyte Taine, Yves Tanguy, Leo Trotsky, Tristan Tzara, Raoul Ubac, Uccello, Jacques Vache, Paul Valery, Vincent Van Gogh, Jacques Vaucanson, Leonardo da Vinci, and Edward Young. Includes index of names and list of illustrations. Printed in color and black-and-white. Text in French. Fair / Good. 5 cm. tear to the book cloth along spine and 1 cm. of soiling. 2 cm. stain on inside front endpapers and flyleaf which carries through lightly to the title page. Contents otherwise clean and unmarked. Due to large size and weight additional shipping charges may be required for international orders.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand pp. 420.

Condition: New. Print on Demand pp. 420.

Condition: New. PRINT ON DEMAND pp. 420.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextPharo is a dynamic object-oriented programming language. Pharo s model and syntax are uniform, simple and expressive. These properties, when added to a powerful and flexible programming environment, regularly attract new devel.