Dury Georges (3 results)

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    • Condition: Used - Very good

      US$ 16.13

      US$ 10.27 shipping 
      Ships from France to U.S.A.

      Quantity: 3 available

      soft cover. Condition: very good. IN-8 broché, 160 pages. Sommaire : Anonymes: L'on nous pose plus d'une question difficile : "À quoi parvenez-vous? À quoi., Pages 641-641 --- Henri Chassagnac: La mort du président Doumer, Pages 642-643 --- Lucien Saint-Nexans: Hippolyte, Pages 644-645 --- Émile Dury: Déjà, Pages 646-646 --- Mar

    • Published by Published by Robert Laffont, Sopad Nestlé, Paris First Edition . Paris 1989., 1989

      • Hardcover
      • First Edition

      Seller: Little Stour Books PBFA Member, Canterbury, United KingdomLittle Stour Books PBFA Member

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      Association member: PBFA

      Condition: Used - Very good

      US$ 103.54

      US$ 40.21 shipping 
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      Condition: Very Good. First edition hard back binding in publisher's original glazed boards with a large copper rondeaux and lid photograph to the front and rear covers, gilt title lettering to the spine and the upper panel. Landscape 10½'' x 13''. ISBN 2221065018. Contains [vi] 208 printed pages of French text with superb full-

    • Condition: Used

      US$ 117.58

      US$ 57.08 shipping 
      Ships from France to U.S.A.

      Quantity: 1 available

      Paris, Albin Michel - Nestlé Food Service, 1989, EDITION ORIGINALE, gd. in-4 oblong, cartonnage couv. photo coul. éd., 208 pp., papier glacé, très nb. photos et dessins en coul. et en noir, une carte en coul. pour localiser les chefs, photos de Daniel CZAP, Index des recettes, préface de Claude Lebey, Très beau recueil de recett