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Value Addition & processing of Milk & Milk Products
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
Condition: New.
-
Value Addition & processing of Milk & Milk Products
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
Condition: New.
-
Value Addition & processing of fruit & vegetable Products
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358879106 ISBN 13: 9789358879100
Condition: New.
-
Value Addition & Processing of Milk & Milk Products
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
US$ 102.29
US$ 13.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 108 pages. In Stock.
-
Value Addition & Processing of Milk & Mi
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
Condition: New.
-
Value Addition & Processing of Milk & Mi
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
Condition: As New. Unread book in perfect condition.
-
Value Addition & Processing of Milk & Mi
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 112.09
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Value Addition & Processing of Milk & Mi
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 122.66
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Value Addition & Processing of Milk & Milk Products (eng)
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
Condition: new.
-
Value Addition & Processing of Fruit & Vegetable Products
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2025
ISBN 10: 9358879106 ISBN 13: 9789358879100
US$ 216.80
US$ 13.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 136 pages. In Stock.
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Value Addition & Processing of Fruit & V
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358879106 ISBN 13: 9789358879100
Condition: New.
-
Value Addition & Processing of Fruit & V
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358879106 ISBN 13: 9789358879100
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 226.60
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Value Addition & Processing of Fruit & V
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358879106 ISBN 13: 9789358879100
Condition: As New. Unread book in perfect condition.
-
Value Addition & Processing of Fruit & V
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358879106 ISBN 13: 9789358879100
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 251.61
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Value Addition & Processing of Fruit & Vegetable Products (eng)
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358879106 ISBN 13: 9789358879100
Condition: new.
-
Value Addition & Processing of Milk & Milk Products
Language: English
Published by New India Publishing Agency - NIPA, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The agricultural market intelligence project under National Agricultural Higher Education Project of the Indian Council of Agriculture Research is a unique effort to encompass the relationship between milk producers, milk supply chain, organized and unorganized dairy processors, and consumers. It is one of its kind of research where a team of self-motivated researchers has come up together to resolve some key issues related to the agriculture sector under the guidance of the agricultural university.The main aim of this market intelligence project is to increase farmer income by giving them insight into the market and improve the decision-making ability. Along with this, the project also aims to providing farmers with the potential to obtain quantifiable information to continuously measure and monitor farm operations and react accordingly. Farmers who can complement these technologies with suitable operational and commercial practices could see profitability increase significantly. 108 pp. Englisch.
-
Value Addition & Processing of Milk & Milk Products
Language: English
Published by New India Publishing Agency - NIPA, 2025
ISBN 10: 9358877391 ISBN 13: 9789358877397
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The agricultural market intelligence project under National Agricultural Higher Education Project of the Indian Council of Agriculture Research is a unique effort to encompass the relationship between milk producers, milk supply chain, organized and unorganized dairy processors, and consumers. It is one of its kind of research where a team of self-motivated researchers has come up together to resolve some key issues related to the agriculture sector under the guidance of the agricultural university.The main aim of this market intelligence project is to increase farmer income by giving them insight into the market and improve the decision-making ability. Along with this, the project also aims to providing farmers with the potential to obtain quantifiable information to continuously measure and monitor farm operations and react accordingly. Farmers who can complement these technologies with suitable operational and commercial practices could see profitability increase significantly.
-
Value Addition & Processing of Fruit & Vegetable Products
Language: English
Published by New India Publishing Agency - NIPA, 2025
ISBN 10: 9358879106 ISBN 13: 9789358879100
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book is a comprehensive resource that delves into the science, techniques, and industry practices related to the processing and preservation of horticultural produce. Designed for students, researchers, entrepreneurs, and professionals in food technology and agribusiness, this book covers the entire value chainfrom production to post-harvest handling, processing, marketing, and export.The book begins with an introduction to the production scenario of fruits and vegetables in India and globally, setting the stage for understanding the immense potential of this sector. It explores core principles and methods of preservation including thermal processing, drying, extraction, and packaging technologies, all essential for extending shelf life and ensuring food safety. With the growing relevance of primary processing and pack house operations, detailed chapters guide readers through supply chain logistics, equipment selection, and hygiene protocols.Special attention is given to value-addition techniques that transform raw produce into ready-to-eat or ready-to-cook products, offering insights into quality enhancement, branding, and product innovation. The book also discusses government schemes and regulatory frameworks such as those from FSSAI, and presents a critical analysis of the trade potential and challenges in the processed food industry.Packed with case studies, practical examples, and updated data, this book serves as a vital guide for advancing India food processing sector. It aligns with academic curricula as well as the needs of policymakers, agripreneurs, and agro-industrial stakeholders aiming to reduce food loss, increase income, and boost exports through efficient processing and value addition. 136 pp. Englisch.
-
Value Addition & Processing of Fruit & Vegetable Products
Language: English
Published by New India Publishing Agency - NIPA, 2025
ISBN 10: 9358879106 ISBN 13: 9789358879100
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book is a comprehensive resource that delves into the science, techniques, and industry practices related to the processing and preservation of horticultural produce. Designed for students, researchers, entrepreneurs, and professionals in food technology and agribusiness, this book covers the entire value chainfrom production to post-harvest handling, processing, marketing, and export.The book begins with an introduction to the production scenario of fruits and vegetables in India and globally, setting the stage for understanding the immense potential of this sector. It explores core principles and methods of preservation including thermal processing, drying, extraction, and packaging technologies, all essential for extending shelf life and ensuring food safety. With the growing relevance of primary processing and pack house operations, detailed chapters guide readers through supply chain logistics, equipment selection, and hygiene protocols.Special attention is given to value-addition techniques that transform raw produce into ready-to-eat or ready-to-cook products, offering insights into quality enhancement, branding, and product innovation. The book also discusses government schemes and regulatory frameworks such as those from FSSAI, and presents a critical analysis of the trade potential and challenges in the processed food industry.Packed with case studies, practical examples, and updated data, this book serves as a vital guide for advancing India food processing sector. It aligns with academic curricula as well as the needs of policymakers, agripreneurs, and agro-industrial stakeholders aiming to reduce food loss, increase income, and boost exports through efficient processing and value addition.
