E Denise Baxter (16 results)

Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Paperback. Condition: New. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.…

Paperback. Condition: New. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.…

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New. In English.

Condition: New. Dust Jacket Condition: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.

tapa blanda. Condition: Bien. Microbiología y micología industriales. Bebidas. Estimulantes.(663.4.014) Cerveza: calidad, higiene y características nutricionales Acribia. Zaragoza. 2004. 24 cm. 154 p. gráf. Encuadernación en tapa blanda de editorial ilustrada. Traducción de Pascual López Lorenzo, Antonio Vercet Tormo. Incluye referencias bibliográficas e índice. Traducción de: Beer. Cerveza. Composición. Hughes, Paul S . Cubierta deslucida. ISBN: 8420010219 (=2506225=) LS208. …

Paperback. Condition: Brand New. 1st edition. 156 pages. 9.50x6.50x0.50 inches. In Stock.

Paperback. Condition: New. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.…

Condition: New.

Kartoniert / Broschiert. Condition: New. This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industryInhaltsverzeichnisAn Overview of the Malting and Brew.

Condition: New.

Paperback. Condition: New. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.…

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2024-02-01 Publisher: Chongqing University Press Western Clothing and Fashion Culture is a set of academic monographs on clothing and fashion culture research. This set of books is written by experts in the field of clothing and fashion research. It mainly introduces Western clothing and social culture in various periods. from clothing materials and production technology. to sales methods. to people's attitudes towards the body and gender. and clothing ru.…