Eckert Allinger (2 results)

Paperback. Condition: New. Print on Demand. This book details the physical and chemical properties of California honey produced from various plant species. The author analyzes dozens of honey samples, assessing their color, weight, moisture, sugar content, and other attributes. The book discusses the impact of factors like temperature and storage on honey's properties and quality. It also dives into the unique characteristics of honeydew honey, derived from insect excretions rather than plant nectar. By examining the diversity of California honey, this book broadens our understanding of this natural sweetener's complexities and nuances, revealing the fascinating interplay between honeybees, plants, and the environment. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condition: Very Good. Six volumes, bound in one. Half leather, very good indeed. name and bookplate to endpaper. Various periodicals, pamphlets and small recipe books about honey. Published between 1915-1945.