Ed S Bamforth Charles W (2 results)
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 281.14
US$ 10.99 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages. Editor(s): Bamforth, Charles W.; Ward, Robert E. Series: Oxford Handbooks. Num Pages: 832 pages, 136 line art, 41 halftones. BIC Classification: PN; TCB. Category:…(P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 182 x 41. Weight in Grams: 1510. . 2014. Illustrated. hardcover. . . . .
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 336.56
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages. Editor(s): Bamforth, Charles W.; Ward, Robert E. Series: Oxford Handbooks. Num Pages: 832 pages, 136 line art, 41 halftones. BIC Classification: PN; TCB. Category:…(P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 182 x 41. Weight in Grams: 1510. . 2014. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
