Edited by Peter G Rose (3 results)
Language: English
Published by SYRACUSE UNIVERSITY PRESS, SYRACUSE, NY, 1998
- Softcover
Seller: Gian Luigi Fine Books, albany, NY, U.S.A.Gian Luigi Fine Books
Contact seller5-star sellerCondition: Used - Very good
US$ 19.50
US$ 9.70 shippingShips within U.S.A.Quantity: 2 available
PAPERBACK. Condition: VG. 1ST. INSCRIBED & SIGNED BY AUTHOR: " TO D. SCOTT,HAPPY COOKING.". INSCRIBED & SIGNED BY AUTHOR.
- Hardcover
- First Edition
Seller: Gian Luigi Fine Books, albany, NY, U.S.A.Gian Luigi Fine Books
Contact seller5-star sellerCondition: Used - Fine
US$ 25.00
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. INSCRIBED & SIGNED BY PETER G. ROSE: "TO LAURENCE VAN GEEST, ALBANY, NY OCTOBER, 26/91.". INSCRIBED & SIGNED BY AUTHOR.
The Sensible Cook Dutch Foodways in the Old and the New World
Rose, Peter G. translated and edited by with a Foreword by Charles T. Gehring
Published by Syracuse, NY: Syracuse University Press, 1989, 1989
- Hardcover
- First Edition
Seller: WellRead Books, Shamong, NJ, U.S.A.WellRead Books
Contact seller5-star sellerAssociation member: IOBA
Stated First edition with a 1 present in the number line; 8vo.; cloth covered boards, hardcover; xx, 142 pages; black and white illustrations; non-authorial gift inscription on front free endpaper else very good in a very good dust jacket.
