Edited by Robin Howe (2 results)

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  • Language: English

    Published by The Cookery Book Club, London, 1971

    0715351818 / 9780715351819

    • Hardcover

    Seller: Hencotes Books, Penny Pearce, Hexham Northumberland, United KingdomHencotes Books, Penny Pearce

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    Condition: Used - Very good

    US$ 6.80

    US$ 38.31 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Hardcover. Condition: Very Good. 8vo. original tan cloth near fine boards, gilt in unclipped illus DW - sl edgeworn - good + 128pp b/w chapter headings + text illus Clean, tight, no inscriptions.

  • Published by London, David & Charles, 1971. [, 1971

    • Hardcover

    Seller: Reiner Books, Minneapolis, MN, U.S.A.Reiner Books

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    Condition: Used - Near fine

    US$ 45.00

    US$ 2.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

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    Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. ] Hardback, octavo, 128 pages, Near Fine in VG+ dj (dj in new protective mylar). Book itself just a hint of corner rubbing o/w flawless. DJ very clean, price corner intact, looks flawless at first glance but front panel very short closed tear bottom edge and one tiny dimple over the front joint. History of English food. Illustrated end-papers & illustrations (vignette & full-page) scattered throughout text. Index, Glossary, Bibliography. RWR5 Food & Drink England English Great Britain British Cooking Cookery Recipes Cookbooks.…