Edited Robin Howe (2 results)
- Hardcover
Seller: Hencotes Books, Penny Pearce, Hexham Northumberland, United KingdomHencotes Books, Penny Pearce
Contact seller5-star sellerCondition: Used - Very good
US$ 6.80
US$ 38.28 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 8vo. original tan cloth near fine boards, gilt in unclipped illus DW - sl edgeworn - good + 128pp b/w chapter headings + text illus Clean, tight, no inscriptions.
Published by London, David & Charles, 1971. [ 1971
- Hardcover
Seller: Reiner Books, Minneapolis, MN, U.S.A.Reiner Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 45.00
US$ 2.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. ] Hardback, octavo, 128 pages, Near Fine in VG+ dj (dj in new protective mylar). Book itself just a hint of corner rubbing o/w flawless. DJ very clean, price corner intact, looks flawless at first glance but front panel very short closed tear bottom edge and one…tiny dimple over the front joint. History of English food. Illustrated end-papers & illustrations (vignette & full-page) scattered throughout text. Index, Glossary, Bibliography. RWR5 Food & Drink England English Great Britain British Cooking Cookery Recipes Cookbooks.
