Editor Luigi Carnacina (2 results)
Published by Checkerboard Cookbooks, 1982
- Softcover
Seller: Lot O'Books, Norfolk, VA, U.S.A.Lot O'Books
Contact seller4-star sellerCondition: Used - Very good
US$ 9.95
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketSpiral-bound. Condition: Very Good. Softcover.***GREAT CONDITION*** Clean pages. We specialize in non-fiction books. Follow us on Facebook and Instagram.
Published by Abradale Press, 1968
- Hardcover
Seller: JW Barker Books & Antiques, Natchez, MS, U.S.A.JW Barker Books & Antiques
Contact seller5-star sellerAssociation member: IOBA
Hardcover. Near fine, oversized hardcover with illustrated boards shows a gift inscription at top of front endpaper and some other very light trace wear, in near fine dust jacket that shows touch of toning and soil. 851 pages with index and illustrations in color and black & white. Still a good looking copy of this ".encyclopedi…c array of more than 2,300 Italian and international recipes written in a way that will be clear to the housewife, food enthusiast, or professional chef." Near Fine in Near Fine Dust Jacket.
