Edmonton Journal (3 results)
Language: English
Published by Red Deer College Press, Red Deer, Alberta, 1991
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 10.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Fine. **Bundle Up & Save On Postage** Small sticker on front end page, otherwise without flaw. 8 X 8" 156 pages. Judy Schultz is a must-read for food lovers. Her work as Food and Wine Editor of The Edmonton Journal has taken her to kitchens, markets and vineyards around the world. The Best of Seasons Menu…Cookbook is a tour of the seasons and the world with twelve sumptuous menus and a complete guide to entertaining groups large and small. Color Photography By Stephe Tate (illustrator).
Language: English
Published by The Edmonton Journal Newspaper, Edmonton, Alberta, 1984
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 14.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. **Bundle Up & Save On Postage** Soft cover staple binding, 8.5 X 11" 60 pages (1984) A very nice copy without flaw. From Edmonton, Alberta - The Journal Readers' Favorite Recipes 1984 Cookbook. With recipes from a wide variety of sources including old family favorites, new food trends and origin…al creations. Complete with the Contributor's names and photographs of the prize winners. Black & White Photographs (illustrator).
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 70.62
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
