Efisio Farris (9 results)

Condition: Acceptable. PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC. COVER SHOWS GENERAL WEAR, SUCH AS SCRATCHES, RUBBING, STAINING, STICKER AND/OR GLUE RESIDUE AND CREASES. PAGES ARE BEGINNING TO YELLOW. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Good. Dust Jacket Condition: Good. SIGNED! Not personalized (See Photos)! BOX packed with padding. Pages: not written on, clean, bright, odor free, fine edges. Dust Jacket: rubbing to edges, small tear and curl and rubbing at bottom spine. See Photos! Same or next day shipping (weekdays and Saturdays)! Ships from California. ABOUT: Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia Hardcover October 23, 2007 by Efisio Farris (Author), Jim Eber (Author) Sardinia now rivals its northern neighbor Provence as a vacation destination. The coastline lures visitors, but it is the food that will make you linger. Chef Efisio Farris is poised to become the next great ambassador of Italian regional cuisine. To promote the cooking of his native Sardinia, he has appeared on the Food Network, given demonstrations at food festivals across the country, and even launched his own company that imports Sardinian specialties for his restaurants and for retail. It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it's also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregula, and bottarga. Farris has pulled together more than one hundred recipesmany of them family secrets. Among them are Watermelon Salad with Arugula and Ricotta Salata; Pannacotta with Bitter Honey; and Bruschetta with Sausage and Pecorino Sardo. More than 150 breathtaking images take you on a tour of the countrysidefrom the terraced olive groves to the riverbanks full of wild asparagus. In sidebars, the author relates charming anecdotes and Sardinian history. Readers will come away not just with a taste for the island's flavors but also a sense of Sardinia's magical beauty and culture. Signed by Author(s).

Hardcover. Condition: Brand New. 272 pages. 9.75x7.75x1.25 inches. In Stock.

Condition: New. Satisfaction Guaranteed or your money back.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine first edition hardcover SIGNED and inscribed by Farris. No marks, no food stains. Jacket fine, not price-clipped. Lovely recipes, fine photographs. 272pp. M00357. Signed by Author(s).