Efron John (195 results)
Published by New Line Home Video 2007-11-20 00:00:00, 2007
Seller: R Bookmark, Youngtown, AZ, U.S.A.R Bookmark
Contact seller5-star sellerCondition: Used - Good
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DVD. Condition: Used - Good. No scratches on the disc and it is not loose within the case.
Published by WarnerBrothers 2007-11-20 00:00:00, 2007
Seller: R Bookmark, Youngtown, AZ, U.S.A.R Bookmark
Contact seller5-star sellerCondition: Used - Good
US$ 3.75
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dvd. Condition: Used - Good.
More imagesLanguage: English
Published by Stanford University Press, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
- First Edition
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.EdmondDantes Bookseller
Contact seller5-star sellerCondition: Used - Near fine
US$ 20.98
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Hardcover in Dust Jacket with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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US$ 25.48
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Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Language: English
Published by Stanford University Press, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 23.05
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Condition: New.
Language: English
Published by Stanford University Press, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contact seller5-star sellerCondition: New
US$ 21.91
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Language: English
Published by Stanford University Press 4/29/2025, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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US$ 26.63
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Hardback or Cased Book. Condition: New. All Consuming: Germans, Jews, and the Meaning of Meat. Book.
Published by Yale University Press, 2001
- Hardcover
Seller: Schoen Books, South Deerfield, MA, U.S.A.Schoen Books
Contact seller2-star sellerAssociation member: SNEAB
Condition: Used - Good
US$ 9.00
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Hardcover & Dust Jacket. Condition: Good +. 341 pp sfep heavily annotated margin notes reading copy.
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
US$ 27.88
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Paperback. Condition: Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Language: English
Published by Stanford University Press, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 29.00
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Condition: New.
Language: English
Published by Stanford University Press, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 26.40
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Very good
US$ 30.26
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Good
US$ 30.28
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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US$ 30.42
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Stanford University Press, Palo Alto, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 31.95
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Hardcover. Condition: new. Hardcover. An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of… codified regulations concerning forbidden and permissible meats, highly prescribed methods of killing, and elaborate rules governing consumption, meat is one of the most visible, and gustatory, markers of Jewish distinctness and social separation. It is an object of tangible, touchable, and tastable difference like no other. In All Consuming, historian John M. Efron focuses on the contested culture of meat and its role in the formation of ethnic identities in Germany. To an extent not seen elsewhere in Europe, Germans have identified, thought about, studied, decried, and gladly eaten meat understood to be "Jewish." Expressions of this engagement are found across the cultural landscapein literature, sculpture, and visual artsand evident in legal codes and commercial enterprises. Likewise, Jews in Germany have vigorously defended their meats and the culture and rituals surrounding them by educating Germans and Jews alike about their meaning and relevance. Exploring a cultural history that extends some seven hundred years, from the Middle Ages to today, Efron goes beyond a discussion of dietary laws and ritual slaughter to take a broad view of what meat can tell us about German-Jewish identity and culinary culture, Jewish and Christian religious sensibilities, and religious freedom for minorities in Germany. In so doing, he provides a singular window into the rich, fraught, and ultimately tragic history of German Jewry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Yale University Press, 1994
- Hardcover
- First Edition
Seller: Callaghan Books South, New Port Richey, FL, U.S.A.Callaghan Books South
Contact seller4-star sellerCondition: Used - Good
US$ 22.00
US$ 13.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Ex-library book, DJ beneath library plastic, flaps glued neatly inside covers, gray and white illustrations of bearded men on front, gray spine and back, 255 pges with an extensive bibliography, a library three-line stamp to all three exterior page edgs and to… first and last end papers but not on text pages. Good, Considering it is Ex-library.
Published by New Haven & London: Yale University Press, 1994., 1994
- Hardcover
- First Edition
Seller: Scientia Books, ABAA ILAB, Arlington, MA, U.S.A.Scientia Books, ABAA ILAB
Contact seller4-star sellerCondition: Used - Near fine
US$ 15.00
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Hardcover. Condition: Near Fine. Dust Jacket Included. 1st Edition. xii, 1 leaf [half-title], 255 pp. Original cloth. Near Fine, in dust jacket. This copy does NOT have any remainder or library markings. First Edition. ISBN 0300054408.
- Hardcover
- First Edition
- Signed
Seller: Caveat Emptor Used and Rare Books, Bloomington, IN, U.S.A.Caveat Emptor Used and Rare Books
Contact seller5-star sellerCondition: Used - Very good
US$ 30.00
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Inscribed by Author(s).
- Softcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
US$ 32.17
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
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US$ 31.96
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
paperback. Condition: Good. 4th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Language: English
Published by Stanford University Press April 2025, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: Eighth Day Books, LLC, Wichita, KS, U.S.A.Eighth Day Books, LLC
Contact seller4-star sellerCondition: New
US$ 32.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New.
Language: English
Published by Stanford University Press, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 32.11
US$ 7.75 shippingShips from United Kingdom to U.S.A.Quantity: 11 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: Used - Good
US$ 35.12
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
paperback. Condition: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
More imagesLanguage: English
Published by Yale University Press, New Haven, 2001
- Hardcover
- First Edition
Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.Steven Wolfe Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 35.00
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Near Fine. includes dust-jacket. near fine dust-jacket, fresh attractive green cloth, appears little used if at all. EFRON, JOHN M. Medicine and the German Jews: a history. New Haven: Yale University Press, 2001, 1st printing number line ending with 1, viii, 343pp., . CONTENTS: The emergence of the medieval… Jewish physician -- Jewish physicians: in and out of the German ghetto -- Haskalah and healing: Jewish medicine in the age of enlightenment -- The Jewish body degenerate? -- The psychopathology of everyday Jewish life -- In praise of Jewish ritual: modern medicine and the defense of ancient traditions -- Before the storm: Jewish doctors in the Kaiserreich and Weimar Republic. 9780300083774 ISBN 0300083777 22.70.
- Hardcover
Seller: Greener Books, London, United KingdomGreener Books
Contact seller4-star sellerCondition: Used - Very good
US$ 20.51
US$ 21.10 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Language: English
Published by Stanford University Press, US, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 41.52
Free ShippingShips from United Kingdom to U.S.A.Quantity: 6 available
Hardback. Condition: New. An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified re…gulations concerning forbidden and permissible meats, highly prescribed methods of killing, and elaborate rules governing consumption, meat is one of the most visible, and gustatory, markers of Jewish distinctness and social separation. It is an object of tangible, touchable, and tastable difference like no other. In All Consuming, historian John M. Efron focuses on the contested culture of meat and its role in the formation of ethnic identities in Germany. To an extent not seen elsewhere in Europe, Germans have identified, thought about, studied, decried, and gladly eaten meat understood to be "Jewish." Expressions of this engagement are found across the cultural landscape-in literature, sculpture, and visual arts-and evident in legal codes and commercial enterprises. Likewise, Jews in Germany have vigorously defended their meats and the culture and rituals surrounding them by educating Germans and Jews alike about their meaning and relevance. Exploring a cultural history that extends some seven hundred years, from the Middle Ages to today, Efron goes beyond a discussion of dietary laws and ritual slaughter to take a broad view of what meat can tell us about German-Jewish identity and culinary culture, Jewish and Christian religious sensibilities, and religious freedom for minorities in Germany. In so doing, he provides a singular window into the rich, fraught, and ultimately tragic history of German Jewry.
Published by Univ München : Lehrstuhl für Jüd Geschichte und Kultur,, 2008
- Softcover
Seller: Antiquariat Hartmut R. Schreyer, Augsburg, GermanyAntiquariat Hartmut R. Schreyer
Contact seller5-star sellerCondition: Used
US$ 14.07
US$ 13.66 shippingShips from Germany to U.S.A.Quantity: 1 available
75 S. : Illustr. Orig.-kart. ( Münchner Beiträge zur jüdischen Geschichte und Kultur ; Jg. 2008, Heft 2).
- Softcover
Seller: Topos Bookstore, Ridgewood, NY, U.S.A.Topos Bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 40.00
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Soft cover. Condition: Very Good.
Language: English
Published by Stanford University Press, 2025
Series: Stanford Studies in Jewish History and Culture, Book 115 of 119. Book 115 of 119 - Stanford Studies in Jewish History and Culture
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
US$ 25.60
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 18 available
hardcover. Condition: New. Special order direct from the distributor.
More images- Hardcover
- First Edition
Seller: Palimpsest Scholarly Books & Services, Brooktondale, NY, U.S.A.Palimpsest Scholarly Books & Services
Contact seller5-star sellerCondition: Used - As new
US$ 40.00
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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. First printing. Volume, measuring approximately 6.75" x 9.75", is bound in burnt orange cloth, with stamped silver lettering to spine. Book and dust jacket are like new. Jacket is preserved in mylar cover. xii/255 pages. "By the late nineteenth century phy…sical anthropologists were engaged in debates about the ""Jewish Racial Question "" asking whether there was a biological basis for Jewish distinctiveness and social development. This fascinating book describes for the first time the response of Jewish race scientists to these debates showing that it was influenced by the external threat of antisemitism and the internal need to assert a Jewish ethnic pride.".
