PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 24.30
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Paperback or Softback. Condition: New. Untersuchungen �ber die Struktur und Bildung der Schale der in der Kieler Bucht h�uftig vorkommenden Muscheln. Book.
Condition: As New. Unread book in perfect condition.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 23.60
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 25.43
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Hamburg : Friederichsen, 1915
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germany
Condition: mäßig. 85 S., Abb., 27 cm, Besitzvermerke, gewellt, Ecke geknickt, Rücken beschädigt, Einband fleckig, Inhalt gut erhalten. Sprache: Deutsch.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 31.08
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 32.22
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 22.86
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Forgotten Books, London, United Kingdom
US$ 17.72
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is a historical overview of the study of mollusk shells, also known as conchology. The author traces the study's development from the early belief that shells were waste products of the animal to recent insights into their cellular origins and the significance of their structures for understanding mollusk biology. The book includes discussions of the variety of mollusks, their habitats, and their cultural histories â" all within the context of the evolution of the study of their shells. The work also includes many historical illustrations. This book would appeal to scholars in conchology, malacology, and the history of biology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 22.85
Quantity: Over 20 available
Add to basketCondition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 29.00
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 25.91
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: German
Published by hansebooks 2017-01-26, 2017
ISBN 10: 3743464659 ISBN 13: 9783743464650
Seller: Chiron Media, Wallingford, United Kingdom
US$ 25.55
Quantity: 10 available
Add to basketPaperback. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 32.30
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: German
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1019340754 ISBN 13: 9781019340752
Seller: Chiron Media, Wallingford, United Kingdom
US$ 27.48
Quantity: Over 20 available
Add to basketPF. Condition: New.
Language: German
Published by Stuttgart, E. Schweizerbart, 1936
8°, Leinen. Condition: Sehr gut. X, 337 S., 276 Abb., 26 Tafeln : Ausgetragenes Bibliotheksexemplar, daher Inventarnummer auf dem Rücken und Stempel im Buch. Goldgeprägter, schwarzer Leineneinband. Seiten altersbedingt leicht angedunkelt. Das Buch ist in einem sehr guten Zustand. B05-01-04H Sprache: Deutsch Gewicht in Gramm: 1229.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 43.37
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Forgotten Books, London, United Kingdom
US$ 17.05
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is an in-depth and thought-provoking examination of the anchovy as a species of great historical significance. The author provides a detailed account of the anchovy's biology, its role in the ecosystem, and the fascinating cultural history that has developed around this little fish. This account of the anchovy is particularly timely, as there is growing interest in the anchovy as a source of food and its role in a sustainable ecosystem. The author's research adds greatly to our understanding of this topic, and it is an invaluable resource for anyone interested in the anchovy, fisheries, or the history of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: German
Published by Stuttgart, E. Schweizerbart, 1929
8° , Leinen. Condition: Sehr gut. Bd. 6. XI, 334 S., 187 Abb. Ausgetragenes Bibliotheksexemplar, daher Inventarnummer auf dem Rücken und mehrere Stempel im Buch. Blauer Kopfschnitt. Seiten altersgemäß angedunkelt. Das Buch ist in einem sehr guten Zustand. B05-01-04H Sprache: Deutsch Gewicht in Gramm: 1252.
Language: German
Published by Salzwasser-Verlag Gmbh, 2013
ISBN 10: 3846035955 ISBN 13: 9783846035955
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 64.20
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Forgotten Books, London, United Kingdom
US$ 18.79
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book delves into the intriguing world of a marine crustacean, Crangon vulgaris, commonly known as the common shrimp. The author offers a comprehensive exploration of the shrimp's anatomy, physiology, and behavior, providing a rich resource for scientists, students, and nature enthusiasts alike. The book delves into the shrimp's fascinating digestive system, including its unique gastric mill used for grinding food. It also examines the shrimp's complex reproductive system, including the distinct sexual characteristics exhibited by males and females. Additionally, the author sheds light on the shrimp's sensory abilities, particularly its ability to detect odors and vibrations in its environment. Through detailed descriptions and illustrations, this book unveils the intricate world of Crangon vulgaris, highlighting its remarkable adaptations and ecological importance. It serves as a valuable reference for understanding the biology of this species and contributes to our knowledge of crustaceans in general. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: German
Published by Salzwasser-Verlag GmbH 2013-05-14, 2013
ISBN 10: 3846035955 ISBN 13: 9783846035955
Seller: Chiron Media, Wallingford, United Kingdom
US$ 60.42
Quantity: 10 available
Add to basketPaperback. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 67.90
Quantity: Over 20 available
Add to basketCondition: New. In.