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El Bakry (98 results)
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Way of the Family : An Illustrated Stage Play
Language: English
Published by CreateSpace Independent Publishing Platform, 2011
ISBN 10: 1466364599 ISBN 13: 9781466364592
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Way of the Family : An Illustrated Stage Play
Language: English
Published by CreateSpace Independent Publishing Platform, 2011
ISBN 10: 1466364599 ISBN 13: 9781466364592
Condition: New.
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Way of the Family : An Illustrated Stage Play
Language: English
Published by CreateSpace Independent Publishing Platform, 2011
ISBN 10: 1466364599 ISBN 13: 9781466364592
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.00
US$ 20.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Way of the Family : An Illustrated Stage Play
Language: English
Published by CreateSpace Independent Publishing Platform, 2011
ISBN 10: 1466364599 ISBN 13: 9781466364592
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.27
US$ 20.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Heat Induced Interactions between Casein, Whey Proteins and Lecithins
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2011
ISBN 10: 3844316531 ISBN 13: 9783844316537
Condition: New. pp. 100.
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Utilización de bioindicadores para vigilar la contaminación por plaguicidas
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6204058916 ISBN 13: 9786204058917
Condition: New.
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Biologically Active Peptides in Milk and Infant Formula | A Review on Biologically Active Peptides Derived from Milk and their Application in Infant Formula
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845439165 ISBN 13: 9783845439167
Taschenbuch. Condition: Neu. Biologically Active Peptides in Milk and Infant Formula | A Review on Biologically Active Peptides Derived from Milk and their Application in Infant Formula | Mamdouh El-Bakry | Taschenbuch | 60 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845439167 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Heat Induced Interactions between Casein, Whey Proteins and Lecithins | Study of Heat Induced Interactions and Aggregation of Casein Micelles with Whey Proteins, and Effect of Lecithins
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844316531 ISBN 13: 9783844316537
Taschenbuch. Condition: Neu. Heat Induced Interactions between Casein, Whey Proteins and Lecithins | Study of Heat Induced Interactions and Aggregation of Casein Micelles with Whey Proteins, and Effect of Lecithins | Mamdouh El-Bakry | Taschenbuch | 100 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844316537 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Development NGOs and Social Development in Contemporary Egypt | Neoliberal State, Non-State Actors and the Question of Community Empowerment
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845444606 ISBN 13: 9783845444604
Taschenbuch. Condition: Neu. Development NGOs and Social Development in Contemporary Egypt | Neoliberal State, Non-State Actors and the Question of Community Empowerment | Bakry El Medni | Taschenbuch | 172 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845444604 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Heat Induced Interactions between Casein, Whey Proteins and Lecithins: Study of Heat Induced Interactions and Aggregation of Casein Micelles with Whey Proteins, and Effect of Lecithins
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844316531 ISBN 13: 9783844316537
US$ 139.10
US$ 33.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. Brand New.
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Condition: New.
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US$ 178.56
US$ 8.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
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Condition: New.
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Estudios in vitro sobre Rumex vesicarius L. (Polygonaceae)
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 620642006X ISBN 13: 9786206420064
Condition: New.
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Microstructure of Dairy Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 194.05
US$ 20.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Development NGOs and Social Development in Contemporary Egypt: Neoliberal State, Non-State Actors and the Question of Community Empowerment
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845444606 ISBN 13: 9783845444604
US$ 179.04
US$ 33.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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US$ 202.68
US$ 8.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 524.
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Condition: New. pp. 524.
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US$ 209.26
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 474 pages. 9.25x7.50x9.25 inches. In Stock.
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Microstructure of Dairy Products (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2018
ISBN 10: 1118964225 ISBN 13: 9781118964224
Hardcover. Condition: new. Hardcover. Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequent storage. Structured into two parts, Microstructure of Dairy Products begins with an overview of microscopy techniques and software used for microstructural analyses. It discusses, in detail, different types of the following techniques, such as: light microscopy (including bright field, polarized, and confocal scanning laser microscopy) and electron microscopy (mainly scanning and transmission electron microscopy). The description of these techniques also includes the staining procedures and sample preparation methods developed. Emerging microscopy techniques are also covered, reflecting the latest advances in this field. Part 2 of the book focuses on the microstructure of various dairy foods, dividing each into sections related to the microstructure of milk, cheeses, yogurts, powders, and fat products, ice cream and frozen dairy desserts, dairy powders and selected traditional Indian dairy products. In addition, there is a review of the localization of microorganism within the microstructure of various dairy products. The last chapter discusses the challenges and future trends of the microstructure of dairy products. Presents complete coverage of the latest developments in dairy product microscopy techniquesDetails the use of microscopy techniques in structural analysisAn essential purchase for companies, researchers, and other professionals in the dairy sector Microstructure of Dairy Products is an excellent resource for food scientists, technologists, and chemistsand physicists, rheologists, and microscopistswho deal in dairy products. Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Microstructure of Dairy Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 216.93
US$ 20.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. pp. 524.
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In Vitro Studies on Rumex vesicarius L. (Polygonaceae): For the production of some active constituents
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330023015 ISBN 13: 9783330023017
US$ 225.86
US$ 33.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
