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Eco-physiological study of Finger millet during drought | Special reference to soil moisture and nutrients for fallow land utilization
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659224545 ISBN 13: 9783659224546
Taschenbuch. Condition: Neu. Eco-physiological study of Finger millet during drought | Special reference to soil moisture and nutrients for fallow land utilization | Elcey C. Daniel | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659224546 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659224545 ISBN 13: 9783659224546
US$ 139.48
US$ 33.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Eco-physiological study of Finger millet during drought
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659224545 ISBN 13: 9783659224546
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: C. Daniel ElceyDr.Elcey C.Daniel has obtained her PhD Degree from Banaras Hindu University,India.She has 20 years experience in res.,ind. and teaching. She has held position as Research Associate at Coffee Board and CFTRI(CSIR),Mysor.
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Eco-physiological study of Finger millet during drought : Special reference to soil moisture and nutrients for fallow land utilization
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659224545 ISBN 13: 9783659224546
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study was envisaged to establish the adaptability of Finger millet (Eleusine coracana Gaertn L.) crop during dry season with prevalent high temperature, economic utilization of fallow lands with moderate moisture and nutrients. It has also recorded the response of the plants during its exposure to extreme environments. Finger millet can be grown in all seasons, kharif, rabi and zaid. The world wide production of the crop is 4.5 million tons of grain, and nearly half of the contribution is from African countries. Though considered as a dry land crop, it is cultivated in the receiving rain fall range of 50- 100cms per year. It can be raised both as irrigated and rain fed crop. Finger millet is considered superior to wheat as it contains high in starch and easily digestible proteins. It is a highest iron content grain with high levels of methionine, an amino acid lacking in the diets of hundreds of millions of people who depend on starchy foods, such as cassava. Dietary management with Finger millet can also controls diabetes. The grains are a very good source of calcium for growing children and aged people who need calcium supplement.
