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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Bioactive Polyphenols from Wine Grapes (SpringerBriefs in Cell Biology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Bioactive Polyphenols from Wine Grapes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. pp. 78.
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Bioactive Polyphenols from Wine Grapes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Bioactive Polyphenols from Wine Grapes
Language: English
Published by Springer, Springer New York, 2013
ISBN 10: 1461469678 ISBN 13: 9781461469674
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Is red wine good for you And if so, why How much And what are the actual benefits This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti-inflammatory and more. Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues. Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements. A brief chapter containing general conclusions and prospectus rounds out the information.
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Bioactive Polyphenols from Wine Grapes
Language: English
Published by Springer New York Apr 2013, 2013
ISBN 10: 1461469678 ISBN 13: 9781461469674
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Is red wine good for you And if so, why How much And what are the actual benefits This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti-inflammatory and more. Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues. Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements. A brief chapter containing general conclusions and prospectus rounds out the information. 76 pp. Englisch.
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Condition: New. Print on Demand pp. 78 10 Illus.
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Condition: New. PRINT ON DEMAND pp. 78.
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A succinct yet detailed look at the health benefits of red wine, covering everything from the biochemistry of how and why to the actual benefits Discusses very specific and timely effects: cardiovascular, cerebrovascular, anti-proliferative (i.
