England Libby (26 results)

Condition: Very Good. England, Libby (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. England, Libby (illustrator). Good condition ex-library book with usual library markings and stickers.

hardcover. Condition: Good. England, Libby (illustrator). Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

Condition: Very Good. England, Libby (illustrator). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. England, Libby (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. England, Libby (illustrator). Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.

Condition: New. England, Libby (illustrator).

Condition: New. England, Libby (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condition: As New. England, Libby (illustrator). Unread book in perfect condition.

Hardback. Condition: New. England, Libby (illustrator). This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find:An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen. Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.

Hardcover. Condition: new. England, Libby (illustrator). Hardcover. This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find-An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen.Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at. "Gifty, regional, illustrated mushroom guide, including profiles, fun facts, regional info and general info"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New. England, Libby (illustrator).

Condition: New. England, Libby (illustrator). Illustrated edition NO-PA16APR2015-KAP.

Hardcover. Condition: New. England, Libby (illustrator).

Condition: New. England, Libby (illustrator). 2024. hardcover. . . . . .

Hardcover. Condition: Brand New. England, Libby (illustrator). illustrated edition. 161 pages. 8.00x6.00x0.75 inches. In Stock.

Condition: New. England, Libby (illustrator). Special order direct from the distributor.

Condition: New. England, Libby (illustrator).

Condition: New. England, Libby (illustrator). 2024. hardcover. . . . . . Books ship from the US and Ireland.

Condition: New. England, Libby (illustrator).

Condition: As New. England, Libby (illustrator). Unread book in perfect condition.

Hardback. Condition: New. England, Libby (illustrator). This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find:An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen. Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.

Hardcover. Condition: new. England, Libby (illustrator). Hardcover. This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find-An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen.Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at. "Gifty, regional, illustrated mushroom guide, including profiles, fun facts, regional info and general info"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: new. England, Libby (illustrator). Hardcover. This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find-An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen.Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at. "Gifty, regional, illustrated mushroom guide, including profiles, fun facts, regional info and general info"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: New. England, Libby (illustrator). ASHLEY RODRIGUEZ is a Seattle-based author, cooking instructor, food photographer, writer, partner, and mother of three children. She is the co-creator and host of James Beard Award-nominated outdoor cooking adventure series Kitchen Unnecessary, and the top.

Hardback. Condition: New. England, Libby (illustrator). This gorgeously illustrated compendium is a love letter to mushrooms-and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look.Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.Here you'll find:An introduction to mushrooms in the Northwest landscape.Best practices for mushroom foraging and appreciation.50 mushroom profiles, includes information about each mushroom's appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor.The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen. Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.