Equipe Editorial (6 results)
Published by FOLHA DE SAO PAULO
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 5.37
US$ 7.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by FOLHA DE SAO PAULO
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 5.37
US$ 7.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Le multiculturalisme et l' histoire des relations internationales du 18. siècle à nos jours = Multiculturalism and the history of international relations from the 18th century up to the present
Pierre Savard, Brunello Vigezzi (eds.) ; Commission d' histoire des relations internationales=Commission of history of international relations ; équipe editoriale/editorial staff: Luisa Azzolini, Matilde Benzoni
Language: English
Published by Milano : UNICOPLI ; Ottawa : Les presses de l' Université 1999
- Softcover
Seller: Joseph Burridge Books, Dagenham, United KingdomJoseph Burridge Books
Contact seller5-star sellerCondition: Used - Very good
US$ 24.66
US$ 30.59 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. LXXX, 541 p. ; 24 cm. English & French.
Published by Companhia Editora Nacional
- Softcover
Seller: Livraria Ingá, Niterói, RJ, BrazilLivraria Ingá
Contact seller5-star sellerCondition: Used
US$ 129.90
US$ 29.00 shippingShips from Brazil to U.S.A.Quantity: 1 available
paperback. Dona Benta: comer bem, o livro de culinária mais querido dos brasileiros chega à 78ª edição completamente revista e adaptada aos novos tempos. Com milhões de exemplares vendidos desde seu lançamento em 1940, Dona Benta se apresenta alinhado ao paladar do século XXI, mas sem alterar a essência das receitas que fazem su…cesso do norte ao sul do país há mais de 80 anos. Hábitos e costumes descritos na obra também foram atualizados de modo a dialogar com as novas gerações dos amantes da boa cozinha. O livro traz uma rica variedade de pratos que propõem uma imersão nos sabores da nossa cultura local e uma viagem gastronômica ao redor do mundo. Alguns exemplos são clássicos brasileiros como arroz de carreteiro, caldinho de feijão e cambuquira refogada. As tentações do exterior, por sua vez, incluem o apetitoso risoto italiano de cogumelo seco e um tiramissu de dar água na boca. Recheado com mais de 1.500 receitas, Dona Benta: comer bem continua essencial para quem adora a arte de cozinhar. Um livro clássico e definitivo, para esta e para as futuras gerações.
Published by Baraúna 2016
- Softcover
- Print on Demand
Seller: Distribras, NESPOULS, FranceDistribras
Contact seller4-star sellerCondition: New
US$ 35.59
US$ 28.75 shippingShips from France to U.S.A.Quantity: 10 available
Capa Comum. Condition: New. WE CAN PROVIDE ANY BOOK FROM BRAZIL ! ---- All our books are Shipped with Fedex or the Brasilian Post for standard Shipment, Fedex or DHL for expedited shipment. ---- For more information, please contact us. ---- The book will be sent from Brazil. ----- This is a Print on Demand book (POD).
Published by Baraúna 2015
- Softcover
- Print on Demand
Seller: Distribras, NESPOULS, FranceDistribras
Contact seller4-star sellerCondition: New
US$ 36.57
US$ 28.75 shippingShips from France to U.S.A.Quantity: 10 available
Capa Comum. Condition: New. WE CAN PROVIDE ANY BOOK FROM BRAZIL ! ---- All our books are Shipped with Fedex or the Brasilian Post for standard Shipment, Fedex or DHL for expedited shipment. ---- For more information, please contact us. ---- The book will be sent from Brazil. ----- This is a Print on Demand book (POD).
