Ergon (71 results)

Paperback. Condition: Good.

hardcover. Condition: Used-Very Good. 1st Edition. Cloth, d.j. Some shelf-wear. Else clean copy.

Paperback. Condition: new. Paperback. The current issue of the Annual corresponds with the scholarly activities of the National Research University "Higher School of Economics". Ten of the fourteen papers have been written by the members of the research group at the Centre for Asian and African studies and lecturers of the Department of Asian and African studies, St.Petersburg campus, HSE in collaboration with the School of Asian studies, Moscow campus, HSE . Most papers were developed as part of the project titled "Minority vs Majority in the historical and cultural continuum of Asia and Africa". Along with academ-ics from Moscow and St. Petersburg, contributions to the Annual have been made by scholars from a number of research centres on Asian and African studies throughout Russia. Of special interest is the Russia and the East section that features an article by Oleg Ozerov, Ambassador of the Russian Federation to the Kingdom of Saudi Arabia. Its topic is the tragic fate of the outstanding Russian diplomat Karim Hakimov and his work in the Arabian Peninsula in the 1920s-1930s. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. 2015. paperback. . . . . .

Paperback. Condition: Brand New. 224 pages. 9.49x6.65x0.67 inches. In Stock.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: new. Hardcover. A celebration of Greek food for readers of Taverna (22k TCM) and Nitisima (22k TCM)Celebrate the best of Greek cooking with modern twists on timeless recipes, from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendship and celebration. It's loud tables, long lunches and lazy Sunday dinners that extend into the night. It's knowing where your food comes from and who it comes from.This is the philosophy of ERGON, producers of artisanal Mediterranean food. Founded in 2008 by two brothers from Thessaloniki, ERGON has grown to become a global lifestyle brand associated with the finest Greek food and modern Mediterranean cuisine. Now they have collected their favourite recipes that capture the essence of Greek cooking in Sun, Soul, Feta.Discover 70 recipes with everything from kitchen staples and comforting breakfasts to meze, seafood and vegetable dishes, as well as suggestions for how to create sharing feasts for any occasion. Sun, Soul, Feta is filled with comforting, fresh and nourishing meals rooted in the Mediterranean soul.So come with us to the beaches of Crete and the rooftops of Athens. To family kitchens, busy bakeries and sandy beaches in celebration of Greek dishes that conjure up a sense of home. A celebration of Greek food for readers of Taverna (22k TCM) and Nitisima (22k TCM) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: As New. Unread book in perfect condition.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: Bueno. Madrid 2011. Ergon. Rústica con solapas. 463 pp. 21x15.

Condition: New. 2026. Hardcover. . . . . .

Hardback. Condition: New. Celebrate the best of Greek cooking with modern twists on timeless recipes, from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendship and celebration. It's loud tables, long lunches and lazy Sunday dinners that extend into the night. It's knowing where your food comes from and who it comes from.This is the philosophy of ERGON, producers of artisanal Mediterranean food. Founded in 2008 by two brothers from Thessaloniki, ERGON has grown to become a global lifestyle brand associated with the finest Greek food and modern Mediterranean cuisine. Now they have collected their favourite recipes that capture the essence of Greek cooking in Sun, Soul, Feta.Discover 70 recipes with everything from kitchen staples and comforting breakfasts to meze, seafood and vegetable dishes, as well as suggestions for how to create sharing feasts for any occasion. Sun, Soul, Feta is filled with comforting, fresh and nourishing meals rooted in the Mediterranean soul.So come with us to the beaches of Crete and the rooftops of Athens. To family kitchens, busy bakeries and sandy beaches in celebration of Greek dishes that conjure up a sense of home.…

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: New.

Condition: New. 2026. Hardcover. . . . . . Books ship from the US and Ireland.

Soft cover. Condition: Very Good. ATACERI, ERGON - SUZAN ARGAVAN Bozcaada ortaokul sahasinda yapilan kazi hakkinda on rapor, 1961. Ankara: Turk Tarih Kurumu Basimevi, 1962. 4to., 19-20 pp., 3 b/w plates. Off print from "Turk Arkeoloji Dergisi, sayi: XI-2". Paperback. Very good ISBN: CATALOG: Archaeology KEYWORDS: Bozcaada - Tenedos Archaeology Excavation. …

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Good. Français, couverture rigide, grand format, bon état, 28 pages.

Hardcover. Condition: Brand New. 256 pages. 7.76x0.87x9.96 inches. In Stock.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

NRF Gallimard livre étude , Etat : bon cartonnage éditeur avec jaquette 30*22,5 255 1617 g , préface de Pierre Boulez, traduit de l'anglais par Bernard Miailhe ----------> Pour bénéficier du tarif de livraison le plus avantageux, pour la France et certains pays d'Europe, les livres seront expédiés par Mondial Relay. Merci de m'indiquer un point relais Mondial Relay lors de votre commande.…

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Buch. Condition: Neu. Neuware -Celebrate the best of Greek cooking with modern twists on timeless recipes, from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendship and celebration. It's loud tables, long lunches and lazy Sunday dinners that extend into the night. It's knowing where your food comes from and who it comes from.This is the philosophy of ERGON, producers of artisanal Mediterranean food. Founded in 2008 by two brothers from Thessaloniki, ERGON has grown to become a global lifestyle brand associated with the finest Greek food and modern Mediterranean cuisine. Now they have collected their favourite recipes that capture the essence of Greek cooking in Sun, Soul, Feta.Discover 70 recipes with everything from kitchen staples and comforting breakfasts to meze, seafood and vegetable dishes, as well as suggestions for how to create sharing feasts for any occasion. Sun, Soul, Feta is filled with comforting, fresh and nourishing meals rooted in the Mediterranean soul.So come with us to the beaches of Crete and the rooftops of Athens. To family kitchens, busy bakeries and sandy beaches in celebration of Greek dishes that conjure up a sense of home. 256 pp. Englisch.…

Buch. Condition: Neu. Neuware -Celebrate the best of Greek cooking with modern twists on timeless recipes, from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendship and celebration. It's loud tables, long lunches and lazy Sunday dinners that extend into the night. It's knowing where your food comes from and who it comes from.This is the philosophy of ERGON, producers of artisanal Mediterranean food. Founded in 2008 by two brothers from Thessaloniki, ERGON has grown to become a global lifestyle brand associated with the finest Greek food and modern Mediterranean cuisine. Now they have collected their favourite recipes that capture the essence of Greek cooking in Sun, Soul, Feta.Discover 70 recipes with everything from kitchen staples and comforting breakfasts to meze, seafood and vegetable dishes, as well as suggestions for how to create sharing feasts for any occasion. Sun, Soul, Feta is filled with comforting, fresh and nourishing meals rooted in the Mediterranean soul.So come with us to the beaches of Crete and the rooftops of Athens. To family kitchens, busy bakeries and sandy beaches in celebration of Greek dishes that conjure up a sense of home. 256 pp. Englisch.…