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Hardback. Eric Gurlan, Rigby Limited. Author: Eric GurlanBinding: HardbackPublished: Rigby Limited, 1963Condition:Book: GoodJacket: No dust jacket - cloth/board in good conditionPages: GoodMarkings: No markingsCondition remarks: Minor marking on external back coverThis captivating volume uncovers the culinary heritage of early America, presenting a collection of authentic recipes and fascinating insights into the daily lives of colonial households. It details the ingredients, techniques, and dining customs that shaped the tables of a nascent nation, illustrating the resourcefulness and ingenuity of the era's cooks. The author chronicles the evolution of American cuisine, offering a unique window into a bygone culinary world. This engaging work instructs readers on how to recreate historical dishes, making the flavors of the past accessible today. Hardback.
