Etsuo Niki (11 results)

- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
Papas, Andreas M. [Editor]; Clydesdale, Fergus M. [Series Editor]; Liebler, Daniel C. [Contributor]; Meydani, Simin N. [Contributor]; Packer, Lester [Contributor]; Pryor, William A. [Contributor]; Parthasarathy, Sampath [Contributor]; Simopoulos, Artemis P. [Contributor]; Noguchi, Noriko [Contributor]; Niki, Etsuo [Contributor]; Hennekens, Charles H. [Contributor]; Landvik, Sharon V. [Contributor]; Wu, Dayong [Contributor]; Stone, William L. [Contributor]; Boileau, Thomas [Contributor]; Moore, Amy C [Contributor]; Kramer-Stickland, Kimberly [Contributor]; McVean, Maralee [Contributor]; Albanes, Demetrius [Contributor]; Azzi, Angelo [Contributor]; Bierenbaum, Marvin L. [Contributor]; Halpner, Andrew D. [Contributor]; Handelman, Garry J. [Con
Language: English
Published by CRC Press, 1998
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 113.08
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 192.12
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Language: English
Published by RSC Publishing, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 263.36
US$ 6.72 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Language: English
Published by Gardners Books, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 290.32
US$ 16.72 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. gld edition. 269 pages. 9.21x6.14x0.87 inches. In Stock.

Language: English
Published by Royal Society of Chemistry, GB, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 305.80
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Hardback. Condition: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.…

Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 320.10
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Condition: New. In English.

Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 288.66
US$ 54.78 shippingShips from Germany to U.S.A.Quantity: 5 available
Condition: New. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vit.

- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller5-star sellerCondition: New
US$ 342.57
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Condition: New. Brand new! Please provide a physical shipping address.

Language: English
Published by Royal Society of Chemistry, GB, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 308.69
US$ 86.96 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Hardback. Condition: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.…

Language: English
Published by RSC Publishing Feb 2019, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 384.91
US$ 39.14 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.…