Etsuo Niki (7 results)

E. Niki; A. S. Ong

Language: English

Published by Amer Oil Chemists Society

ISBN 10 / ISBN 13: 0935315640 / 9780935315646

Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas, Dallas, TX, U.S.A.

Papas, Andreas M. [Editor]; Clydesdale, Fergus M. [Series Editor]; Liebler, Daniel C. [Contributor]; Meydani, Simin N. [Contributor]; Packer, Lester [Contributor]; Pryor, William A. [Contributor]; Parthasarathy, Sampath [Contributor]; Simopoulos, Artemis P. [Contributor]; Noguchi, Noriko [Contributor]; Niki, Etsuo [Contributor]; Hennekens, Charles H. [Contributor]; Landvik, Sharon V. [Contributor]; Wu, Dayong [Contributor]; Stone, William L. [Contributor]; Boileau, Thomas [Contributor]; Moore, Amy C [Contributor]; Kramer-Stickland, Kimberly [Contributor]; McVean, Maralee [Contributor]; Albanes, Demetrius [Contributor]; Azzi, Angelo [Contributor]; Bierenbaum, Marvin L. [Contributor]; Halpner, Andrew D. [Contributor]; Handelman, Garry J. [Contributor]; Hartman, Terryl J. [Contributor]; Giampaola, Angela [Contributor]; Hendrich, Suzanne [Contributor]; Kafatos, Anthony [Contributor]; Lagiou, Pagona [Contributor]; Lands, William E.M. [Contributor]; Levine, Mark A. [Contributor]; Lin, Hsiao-

Language: English

Published by CRC Press, 1998

ISBN 10 / ISBN 13: 084938009X / 9780849380099

Series: Book 12 of 12 - Contemporary Food Science

Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd, Los Angeles, CA, U.S.A.

ETSUO NIKI

Language: English

Published by Royal Society of Chemistry, 2019

ISBN 10 / ISBN 13: 1788012402 / 9781788012409

Series: Book 10 of 23 - Food Chemistry, Function and Analysis

Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International, Irving, TX, U.S.A.

Niki, Etsuo (Editor)

Language: English

Published by Gardners Books, 2019

ISBN 10 / ISBN 13: 1788012402 / 9781788012409

Series: Book 10 of 23 - Food Chemistry, Function and Analysis

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books, Exeter, United Kingdom

Language: English

Published by Royal Society of Chemistry, 2019

ISBN 10 / ISBN 13: 1788012402 / 9781788012409

Series: Book 10 of 23 - Food Chemistry, Function and Analysis

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections, Uxbridge, United Kingdom

Valerian E. Kagan, Peter J. Quinn, Hajime Otani, Etsuo Niki, G Lenaz, Placido Navas, Hans Nohl, K. Mukai, Y. Yamamoto, Anne Nicholson Weber, A. Kontush, Hannu Alho, A. Gvozdjakova, Alvaro Mordente, Simon Eaton, Christer Malm, Jerzy Faff, T.J. Vasankari, Johan Ubbink, P.L. Dutton, P. Stal, G. Rousseau, G.P. Littarru, Jose Manuel Villalba, Tanya Jonassen, K. Lonnrot, Shane Thomas, Dipak K. Das, Tomoko Ohnishi, Bruno Giardina, Catherine Clarke, Roland Stocker, Christine Desrosiers, Kim Bartlett, Christopher Record, Guillermo Lopez-Lluch, Carlos Santos-Ocana, Juan C. Rodriguez-Aguilera, Christopher Moser, Fevzi Daldal, Brian R. Gibney, R. Eryl Sharp, Mary A. Leonard, Elisabeth Darrouzet, Jarmila Kucharska, J.P. Fabisiak, Y.Y. Tyurina, Lars Gille, Katrin Staniek, Jerker M. Olsson, J. Leinonen, M. Ahotupa, A. Kozlov, Michael Svensson, Giuseppe E. Martorana, Elisabetta Meucci, M. Battino, G. Minotti, Ira Wolinsky

Language: English

Published by CRC Press 2000-08-30, 2000

ISBN 10 / ISBN 13: 0849387329 / 9780849387326

Series: Book 2 of 18 - Modern Nutrition

Seller: Chiron Media, Wallingford, United KingdomChiron Media, Wallingford, United Kingdom

Language: English

Published by Wiley-Blackwell, 2010

ISBN 10 / ISBN 13: 0813815355 / 9780813815350

Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade, Miami, FL, U.S.A.