Eva Pau (39 results)

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

Condition: Very Good. : Amb la melsa a la butxaca es un poemario escrito desde la melsa, el órgano que renueva la sangre. Este libro explora las notas que van de la melancolía a la rabia, como una ampolleta de vidrio en forma de corazón que se puede llevar cómodamente en el bolsillo. Una bufanda para el alma, una patxorra. EAN: 9788412689228 Tipo: Libros Categoría: Arte y Cultura Título: Amb la melsa a la butxaca Autor: Eva Ortega Puig Editorial: AdiA Edicions Idioma: cat Páginas: 60 Formato: tapa blanda.…

Hardback or Cased Book. Condition: New. Eva Pau's Asian Cookbook: 80 Vibrant Recipes for Every Day. Book.

Condition: New.

Hardcover. Condition: new. Hardcover. Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include: * Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee. * Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake. * Asian Herbs & Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon. * Light Bites & Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings. * Soups & Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw. * Curries & Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo. * Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce. * Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream. Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life. With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world. A timeless collection of popular and easy Asian recipes, perfect for any kitchen, from your beloved TV food personality. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include: * Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee. * Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake. * Asian Herbs and Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon. * Light Bites and Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings. * Soups and Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw. * Curries and Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo. * Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce. * Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream. Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life. With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world. …

Condition: Good. : Descubre el fascinante mundo de las plantas con 'Les plantes de l'avi', una obra que celebra la naturaleza y el conocimiento transmitido de generación en generación. Este libro, publicado por Edicions 96 S.L., es una invitación a explorar la flora a través de ilustraciones encantadoras y textos accesibles. Ideal para jóvenes lectores y amantes de la naturaleza, este título es una joya para aprender y disfrutar en familia. EAN: 9788417213695 Tipo: Libros Categoría: Infantil y Juvenil Título: Les plantes de l'avi Autor: Pau Àlvarez López| Maria Josep Escrivà Vidal| Eva Ferrer Paniagua| Imma Mestre Cunillera Idioma: ca Páginas: 36 Formato: tapa dura. Mestre Cunillera, Imma (illustrator).…

Condition: New.

Condition: new.

Condition: New. 2026. Hardcover. ***THIS IS A PRE-ORDER TO BE SHIPPED ON OR AROUND THE PUBLICATION DATE IN OCTOBER 2026***. . . . .

Condition: New. 2026. Hardcover. ***THIS IS A PRE-ORDER TO BE SHIPPED ON OR AROUND THE PUBLICATION DATE IN OCTOBER 2026***. . . . . Books ship from the US and Ireland.

Hardback. Condition: New. Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include: * Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee. * Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake. * Asian Herbs and Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon. * Light Bites and Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings. * Soups and Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw. * Curries and Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo. * Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce. * Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream. Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life. With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world. …

Hardcover. Condition: Brand New. 208 pages. 7.73x0.77x9.70 inches. In Stock.

Bolsillo. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.

Condition: New. Idioma/Language: Español. Juan Pablo, un mexicano que adora su país natal, llegará a Valencia, de la mano de su amigo Bernat, en el mes valenciano por excelencia: marzo. La cultura valenciana, y especialmente las fallas, serán el perfecto acompañamiento para descubrir la belleza de Valencia. El caprichoso destino hará que conozca a una mujer que se adueñará de su corazón: Montserrat. Pero las intrigas, el dolor del pasado, heridas sin cerrar y un cronómetro a destiempo harán que la historia de amor más bonita del mundo se convierta en un imposible. Dos amantes que se encuentran contra todo pronóstico. Una historia de amor tan arrebatada como el mar y tan efímera como las fallas. Pasión, deseo, secretos y clandestinidad se unen para hacer de las vidas de Juan Pablo y Montserrat un verdadero torbellino que se detonará en las maravillosas tierras que bordean el Mediterráneo, junto con la ambientación más espectacular: las fiestas josefinas. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

TAPA BLANDA. Condition: New.

Condition: New.

Condition: New.

Condition: New.

Rústica editorial. Condition: Muy bien. Dust Jacket Condition: Muy bien. 1ra edición. Llibre d'ocasio en molt bon estat editat a Madrid en català l'any 2020 amb 239 págines.29x23x1. Pes. No. Libro.

Hardcover. Condition: Brand New. 208 pages. 7.73x0.77x9.70 inches. In Stock.

Hardcover. Condition: Brand New. 208 pages. 7.73x0.77x9.70 inches. In Stock.

Condition: Very Good.

Condition: Nuevo. Amando a la mexicana editado por Sargantana editorial.

Buch. Condition: Neu. Neuware - Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include: \* Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee. \* Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake. \* Asian Herbs & Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon. \* Light Bites & Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings. \* Soups & Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw. \* Curries & Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo. \* Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce. \* Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream. Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life. With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world.…

Hardcover. Condition: new. Hardcover. Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include: * Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee. * Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake. * Asian Herbs & Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon. * Light Bites & Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings. * Soups & Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw. * Curries & Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo. * Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce. * Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream. Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life. With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world. A timeless collection of popular and easy Asian recipes, perfect for any kitchen, from your beloved TV food personality. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

tapa blanda. Condition: Bien. Historia.(93) Prisma. Barcelona. 2009. Encuadernación en tapa blanda de editorial. Cubierta deslucida. (=3409307=) HF14.

Hardcover. Condition: new. Hardcover. Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include: * Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee. * Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake. * Asian Herbs & Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon. * Light Bites & Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings. * Soups & Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw. * Curries & Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo. * Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce. * Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream. Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life. With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world. A timeless collection of popular and easy Asian recipes, perfect for any kitchen, from your beloved TV food personality. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…