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Microbiology of Fish and Fishery Products
Language: English
Published by Astral International (P) Ltd, 2022
ISBN 10: 9351249344 ISBN 13: 9789351249344
Condition: New. pp. 700.
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Biochemical Techniques and Instrumentation
Language: English
Published by Astral International (P) Ltd, 2018
ISBN 10: 9351249387 ISBN 13: 9789351249382
Condition: New.
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Microbiology of Fish and Fishery Products
Language: English
Published by Astral International (P) Ltd Daya, 2022
ISBN 10: 9351249344 ISBN 13: 9789351249344
Condition: New. pp. 700.
-
Aquatic Food Safety and Quality Management
Language: English
Published by Astral International (P) Ltd, 2018
ISBN 10: 9351249298 ISBN 13: 9789351249290
Condition: New. pp. 700.
-
Biochemical Techniques and Instrumentation
Language: English
Published by Astral International (P) Ltd Daya, 2018
ISBN 10: 9351249387 ISBN 13: 9789351249382
Condition: New.
-
Microbiology of Fish and Fishery Products
Language: English
Published by Astral International (P) Ltd, 2022
ISBN 10: 9351249344 ISBN 13: 9789351249344
Condition: New. pp. 700.
-
Aquatic Food Safety and Quality Management
Language: English
Published by Astral International (P) Ltd Daya, 2018
ISBN 10: 9351249298 ISBN 13: 9789351249290
Condition: New. pp. 700.
-
Biochemical Techniques and Instrumentation
Language: English
Published by Astral International (P) Ltd, 2018
ISBN 10: 9351249387 ISBN 13: 9789351249382
Condition: New.
-
Aquatic Food Safety and Quality Management
Language: English
Published by Astral International (P) Ltd, 2018
ISBN 10: 9351249298 ISBN 13: 9789351249290
Condition: New. pp. 700.
-
Biochemical Techniques and Instrumentation
Language: English
Published by Astral International (P) Ltd, 2021
ISBN 10: 9352220382 ISBN 13: 9789352220380
Condition: New. 154.
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Biochemical Techniques and Instrumentation
Language: English
Published by Astral International (P) Ltd Daya, 2021
ISBN 10: 9352220382 ISBN 13: 9789352220380
Condition: New. 154.
-
Microbiology of Fish and Fishery Products
Language: English
Published by Astral International (P) Ltd, 2021
ISBN 10: 9352220447 ISBN 13: 9789352220441
Condition: New. 176.
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Biochemical Techniques and Instrumentation
Language: English
Published by Daya Publishing House, 2018
ISBN 10: 9351249387 ISBN 13: 9789351249382
First Edition
Soft cover. Condition: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Spectrophotometry. 3. Chromatography. 5. Centrifugation. 6. Blotting Technique. 7. Molecular Techniques. References. This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation. (jacket).
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Biochemical Techniques and Instrumentation
Language: English
Published by Daya Publishing House, 2018
ISBN 10: 9351249387 ISBN 13: 9789351249382
Soft cover. Condition: New. ISBN:9789351249382.
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Microbiology of Fish and Fishery Products
Language: English
Published by Daya Publishing House, 2022
ISBN 10: 9351249344 ISBN 13: 9789351249344
Soft cover. Condition: New. ISBN:9789351249344.
-
Microbiology of Fish and Fishery Products
Language: English
Published by Astral International (P) Ltd Daya, 2021
ISBN 10: 9352220447 ISBN 13: 9789352220441
Condition: New. 176.
-
Biochemical Techniques and Instrumentation
Language: English
Published by Astral International (P) Ltd, 2021
ISBN 10: 9352220382 ISBN 13: 9789352220380
Condition: New. 154.
-
Aquatic Food Safety and Quality Management
Language: English
Published by Daya Publishing House, 2018
ISBN 10: 9351249298 ISBN 13: 9789351249290
First Edition
Soft cover. Condition: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Quality Problems in Seafood Industry. 3. Quality Assessment of Fish and Fishery Products. 4. Concept of Quality Management. 5. Process Water Quality and Wastewater Treatment. This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain. (jacket).
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Aquatic Food Safety and Quality Management
Language: English
Published by Daya Publishing House, 2018
ISBN 10: 9351249298 ISBN 13: 9789351249290
Soft cover. Condition: New. ISBN:9789351249290.
-
Microbiology of Fish and Fishery Products
Language: English
Published by Astral International (P) Ltd, 2021
ISBN 10: 9352220447 ISBN 13: 9789352220441
Condition: New. 176.
-
Biochemical Techniques and Instrumentation
Language: English
Published by Daya Publishing House, 2021
ISBN 10: 9352220382 ISBN 13: 9789352220380
Hardcover. Condition: New. ISBN:9789352220380.
-
Microbiology of Fish and Fishery Products
Language: English
Published by Daya Publishing House, 2021
ISBN 10: 9352220447 ISBN 13: 9789352220441
Hardcover. Condition: New. ISBN:9789352220441.
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Aquatic Food Safety and Quality Management
Language: English
Published by Daya Publishing House, 2021
ISBN 10: 9352220374 ISBN 13: 9789352220373
Hardcover. Condition: New. ISBN:9789352220373.
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Fundamentals of Fish Biochemistry : Practical Approach
Language: English
Published by Narendra Publishing House, 2023
ISBN 10: 9356512310 ISBN 13: 9789356512313
Condition: New.
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Fundamentals of Fish Biochemistry : Practical Approach
Language: English
Published by Narendra Publishing House, 2023
ISBN 10: 9356512310 ISBN 13: 9789356512313
Condition: New.
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International EditionBiochemical Techniques and Instrumentation
Language: English
Published by Daya Publishing House, 2021
ISBN 10: 9352220382 ISBN 13: 9789352220380
Hardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Condition: New.
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Condition: New.
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Fundamentals of Fish Biochemistry : Practical Approach
Language: English
Published by Narendra Publishing House, Delhi, 2024
ISBN 10: 9356512310 ISBN 13: 9789356512313
Hardcover. Condition: New. ISBN:9789356512313.
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Biochemical Techniques and Instrumentation
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 58.66
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New.
