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Farga Amando (6 results)
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Soft cover. Condition: Very Good. No Jacket. Drawings by Leo (illustrator). 8 vo, 301 pp, inc Glossary. red and white covers, with front and back flaps. October, 1963. First Printing, stated. an historical look at cooking, cultural life, and eating in Mexico, over many centuries, going back about 3,000 years.
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PAPERBACK. Condition: VG. LEO (illustrator). First Edition.
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Card Covers. Condition: Good. LEO (illustrator). Wear to covers, previous owners name front cover and inscription on half-title page, otherwise unmarked, scarce, 303pp, G. Book.
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Historia de la Comida en México. Mosaico multicolor del esplendor y grandeza de la gastronomía mexicana por Sebastián Verti.
Language: Spanish
Published by Editorial Diana, 1993., México., 1993
Seller: Librería "Franz Kafka" México., Cuernavaca, MOR, Mexico
Seller rating 5 out of 5 stars
Encuadernación de tapa dura. Condition: Bueno. Farga, Amando y José Inés Loredo. Historia de la Comida en México. Mosaico multicolor del esplendor y grandeza de la gastronomía mexicana por Sebastián Verti. México, Editorial Diana, 1993. Características: Pasta dura en guaflex con sobrecubierta en buen estado. 264 p. (23 x 18 cms.). Peso: 900 grs. (NOR. ESP. 2029).
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Encuadernación de tapa blanda. Condition: Muy bien. 1ª Edición.
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tapa blanda. Condition: Bien. Arte culinario. Cocina. México. (641.59(72)(091)) [s.n.]. S.l. 1980. 23 cm. 285 p. il. Encuadernación en tapa blanda de editorial ilustrada. Historia de la comida en México. por Roberto Ayala. Lit. México. Cocina mexicana. Ayala, Roberto. rev . Cubierta deslucida. (=2810718=) LS273.
![Seller image for EATING IN MEXICO. [in English] for sale by A Few Books More. . .](https://pictures.abebooks.com/inventory/md/md20850002639.jpg)
