Farga Amando (6 results)
More imagesPublished by Mexican Restaraunt Association, Mexico, D.F. 1963
- Softcover
Seller: A Few Books More. . ., Billings, MT, U.S.A.A Few Books More. . .
Contact seller5-star sellerCondition: Used - Very good
US$ 22.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. No Jacket. 8 vo, 301 pp, inc Glossary. red and white covers, with front and back flaps. October, 1963. First Printing, stated. an historical look at cooking, cultural life, and eating in Mexico, over many centuries, going back about 3,000 years. Drawings by Leo (illustrator).
Published by MEXICAN RESTAURANT ASSOCIATION, MEXICO 1963
- Softcover
- First Edition
Seller: Gian Luigi Fine Books, albany, NY, U.S.A.Gian Luigi Fine Books
Contact seller5-star sellerCondition: Used - Very good
US$ 19.50
US$ 9.70 shippingShips within U.S.A.Quantity: 1 available
PAPERBACK. Condition: VG. First Edition. LEO (illustrator).
Published by Mexican Restaraunt Association 1963
- Softcover
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
Contact seller5-star sellerCondition: Used - Good
US$ 23.00
US$ 23.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Card Covers. Condition: Good. Wear to covers, previous owners name front cover and inscription on half-title page, otherwise unmarked, scarce, 303pp, G. LEO (illustrator). Book.
More imagesLanguage: Spanish
Published by Editorial Diana, 1993., México. 1993
- Hardcover
Seller: Librería "Franz Kafka" México., Cuernavaca, MOR, MexicoLibrería "Franz Kafka" México.
Contact seller5-star sellerCondition: Used - Very good
US$ 65.67
US$ 10.75 shippingShips from Mexico to U.S.A.Quantity: 1 available
Encuadernación de tapa dura. Condition: Bueno. Farga, Amando y José Inés Loredo. Historia de la Comida en México. Mosaico multicolor del esplendor y grandeza de la gastronomía mexicana por Sebastián Verti. México, Editorial Diana, 1993. Características: Pasta dura en guaflex con sobrecubierta en buen estado. 264 p. (23 x 18 cms.…). Peso: 900 grs. (NOR. ESP. 2029).
More imagesPublished by LITOGRAFICA 1980
- Softcover
- First Edition
Seller: Libropesía, Barcelona, B, SpainLibropesía
Contact seller5-star sellerCondition: Used - Near fine
US$ 53.73
US$ 56.80 shippingShips from Spain to U.S.A.Quantity: 1 available
Encuadernación de tapa blanda. Condition: Muy bien. 1ª Edición.
Published by [s.n.]. 1980
- Softcover
Seller: Alcaná Libros, Madrid, M, SpainAlcaná Libros
Contact seller5-star sellerCondition: Used - Very good
US$ 78.69
US$ 46.37 shippingShips from Spain to U.S.A.Quantity: 1 available
tapa blanda. Condition: Bien. Arte culinario. Cocina. México. (641.59(72)(091)) [s.n.]. S.l. 1980. 23 cm. 285 p. il. Encuadernación en tapa blanda de editorial ilustrada. Historia de la comida en México. por Roberto Ayala. Lit. México. Cocina mexicana. Ayala, Roberto. rev . Cubierta deslucida. (=2810718=) LS273.
