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Feeney R E (15 results)
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The One That Got Away
Language: English
Published by Independently published, 2015
ISBN 10: 1093350458 ISBN 13: 9781093350456
US$ 16.13
US$ 16.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. Clarke, J. C. (illustrator). 216 pages. 8.00x5.00x0.54 inches. In Stock.
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Carnival in Romans: A People's Uprising at Romans, 1579-1580
Published by Penguin Books 1981, 1981
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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FOOD & MAN
Published by John Wiley & Sons, Inc., New York, 1968
Seller: lizzyoung bookseller, Stamford, CT, U.S.A.
Association Member: ABAA ESA ILAB
Seller rating 5 out of 5 stars
Hardcover. 341 pages. 23.5 x 15.5 cm. "Food and Man" by Miriam E. Lowenberg is an insightful exploration of the intricate relationship between food, culture, and identity. Lowenberg examines how food serves not only as sustenance but also as a vital aspect of human experience, shaping social connections, cultural traditions, and personal identities. Lowenberg discusses how food is intertwined with cultural practices and rituals, illustrating how different cultures use food to express identity and heritage. The author also delves into the psychological relationship individuals have with food, including emotional connections, food as comfort, and the impact of societal norms on eating habits. Illustrated throughout. Interior and boards clean. Dust wrapper very lightly soiled. In protective mylar cover. Orange cloth covered boards. Fine, in very good dust wrapper.
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Carnival: A People's Uprising at Romans 1579-1580
Published by Scolar Press 1980, 1980
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
First UK edition, super octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, )complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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US$ 35.59
US$ 18.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:
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Structure and Bonding
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.96
US$ 16.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Structure and Bonding
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.21
US$ 20.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Structure and Bonding
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 77.03
US$ 20.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Protein Tailoring and for Food and Medical Uses
Language: English
Published by Taylor & Francis Group, 1986
ISBN 10: 082477616X ISBN 13: 9780824776169
Condition: Used. pp. xii + 392 Acknowledgements.
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Food Proteins. Improvement through Chemical and Enzymatic Modification. Advances in Chemistry Series 160
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 312 pp., hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.
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US$ 27.54
US$ 40.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketTrade Paperback. Condition: Very Good. Feeney led a UC Davis program in Antarctica. pp164, illus. Signed dedication to one of his students. Signed by Author(s).
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Modification of Proteins. Food, Nutritional, and Pharmacological Aspects. Advances in Chemistry Series. 198
Language: English
Published by American Chemical Society, 1982
ISBN 10: 0841206104 ISBN 13: 9780841206106
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 402 pp., hardcover, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.
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Structure and Bonding
Language: English
Published by Springer Berlin Heidelberg, 1966
ISBN 10: 354003675X ISBN 13: 9783540036753
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Recent progress in ligand field theory.- The ambident nature of cyanide.- Naturally occurring non-porphyrin iron compounds.- The chemistry and function of ferredoxin.- The transferrins.- Factors contributing to (b)-behaviour in acceptors.- Displacement reac.
