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Fentress Betsy (35 results)
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Bryant Family Vineyard Coo
Language: English
Published by Andrews McMeel Publishing, 2009
ISBN 10: 0740769774 ISBN 13: 9780740769771
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Language: English
Published by Andrews McMeel Publishing, 2009
ISBN 10: 0740769774 ISBN 13: 9780740769771
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Almonds : Recipes, History, Culture
Language: English
Published by Gibbs Smith, Publisher, 2014
ISBN 10: 1423634640 ISBN 13: 9781423634645
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Almonds : Recipes, History, Culture
Language: English
Published by Gibbs Smith, Publisher, 2014
ISBN 10: 1423634640 ISBN 13: 9781423634645
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Language: English
Published by Andrews McMeel Publishing, 2009
ISBN 10: 0740769774 ISBN 13: 9780740769771
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Language: English
Published by Andrews McMeel Publishing September 2009, 2009
ISBN 10: 0740769774 ISBN 13: 9780740769771
Hardcover. Condition: Used - Good.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Almonds: Recipes, History, Culture
Language: English
Published by Gibbs Smith, Layton, UT, 2014
ISBN 10: 1423634640 ISBN 13: 9781423634645
First Edition
hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). 1st. Square 4to, 160 pp.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
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Condition: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
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Condition: very_good. Used with minimal wear, no writing or markings, corners maybe bent, few crease lines.
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Pecans: Recipes & History of an American Nut
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition, first printing with full number line. A fine copy in a near fine DJ with a couple of points of wear on edges, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #155.
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Pecans: Recipes & History of an American Nut
Seller: Book Lover's Warehouse, Johnson City, TN, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Both jacket and cover are in great condition. Cover has light edge wear on corners. See photos. The binding is in good shape. The boards are in good, sturdy condition. The pages of this book are clean and unmarked. Has lots of color photos. FAST SHIPPING & FREE TRACKING!
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Pecans
Language: English
Published by Rizzoli International Publications, US, 2019
ISBN 10: 0847864561 ISBN 13: 9780847864560
Hardback. Condition: New. While beloved as a comforting, buttery treat, did you know the pecan is also a nutritional powerhouse, contributing all-important vitamins, protein, and fiber to any number of dishes and preparations. High in anti-oxidants and a known anti-inflammatory, the pecan is a bona fide super food. Pecans finally gives the humble, do-all nut its due with a lavish celebration, combining recipe and location photography from the South and Southwest with works of art depicting pecans in antique botanical engravings, early American murals and illustrations, and historic and contemporary still-life paintings. Recipes by award-winning food writer and cooking instructor Rebecca Lang traverse cuisines, genres, and styles, showcasing the pecan as a dynamic and versatile ingredient.
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Hardcover. Condition: New.
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Condition: New.
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Pecans
Language: English
Published by Rizzoli International Publications, US, 2019
ISBN 10: 0847864561 ISBN 13: 9780847864560
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. While beloved as a comforting, buttery treat, did you know the pecan is also a nutritional powerhouse, contributing all-important vitamins, protein, and fiber to any number of dishes and preparations. High in anti-oxidants and a known anti-inflammatory, the pecan is a bona fide super food. Pecans finally gives the humble, do-all nut its due with a lavish celebration, combining recipe and location photography from the South and Southwest with works of art depicting pecans in antique botanical engravings, early American murals and illustrations, and historic and contemporary still-life paintings. Recipes by award-winning food writer and cooking instructor Rebecca Lang traverse cuisines, genres, and styles, showcasing the pecan as a dynamic and versatile ingredient.
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Pecans Format: Hardback
Published by Penguin Random House
ISBN 10: 0847864561 ISBN 13: 9780847864560
Condition: New.
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Condition: New.
