Fernand Point (23 results)
- Hardcover
- First Edition
Seller: bmyguest books, Toronto, ON, Canadabmyguest books
Contact seller4-star sellerCondition: Used - Very good
US$ 39.45
US$ 14.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Clean, In Very Good Condition. Hardcover. In A Very Good Dust Jacket. First Us Edition. Printed InWe will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, coll…ectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
US$ 41.72
US$ 26.90 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
More imagesLanguage: English
Published by Lyceum Books, Wilton, Connecticut 1974
- Hardcover
- First Edition
Seller: MK Bookstore, Mission, BC, CanadaMK Bookstore
Contact seller5-star sellerCondition: Used - Very good
US$ 103.10
US$ 15.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Ma Gastronomie by Fernand Point. Lyceum Books, Wilton, Connecticut, 1974. First English-language edition. Hardcover with dust jacket. The celebrated memoir and recipes of Fernand Point, chef-patron of La Pyramide and a founding figure of modern French cui…sine. Translated and adapted by Frank and Patricia Kulla, with an introduction by Joseph Wechsberg and drawings by André Dunoyer de Segonzac. Very Good condition: clean, unmarked text and sound binding. Dust jacket present with light edge wear and some toning. No inscriptions or library markings. André Dunoyer de Segonzac (illustrator).
More imagesPublished by Flammarion Sans date
Seller: Démons & Merveilles, Joinville, FranceDémons & Merveilles
Contact seller5-star sellerCondition: Used - Very good
US$ 26.23
US$ 25.46 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Very Good. Bon état. Sans date. Ma gastronomie est un livre culte créé à partir des notes du légendaire chef Fernand Point triple étoilé en 1933 pour son restaurant La Pyramide. Publié pour la première fois en 1969 chez Flammarion l'ouvrage contient 200 recettes des gravures et un livre d'or représentant un patrimoine… de la cuisine française. Very Good.
- Hardcover
Seller: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books
Contact seller5-star sellerCondition: Used - Very good
US$ 178.53
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
US$ 182.78
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Goodbooks Company, Springdale, AR, U.S.A.Goodbooks Company
Contact seller5-star sellerCondition: Used - Good
US$ 177.89
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Book has corner edge dings and or scratches and signs of wear.
- Hardcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
Contact seller5-star sellerCondition: Used - Good
US$ 178.90
US$ 3.99 shippingShips within U.S.A.Quantity: 2 available
Condition: good. Signs of wear and consistent use.
Language: English
Published by Gerald Duckworth & Co Ltd; edition (2009-01-15) 1800
- Hardcover
Seller: Austin Goodwill 1101, Austin, TX, U.S.A.Austin Goodwill 1101
Contact seller4-star sellerCondition: Used - Good
US$ 187.06
US$ 3.30 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
More images- Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
Contact seller5-star sellerCondition: Used - Very good
US$ 228.00
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
More images- Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
Contact seller5-star sellerCondition: Used - Very good
US$ 228.00
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
Language: English
Published by Gerald Duckworth & Co Ltd; edition (2009-01-15) 1800
- Hardcover
- First Edition
Seller: Griffin Books, Stamford, CT, U.S.A.Griffin Books
Contact seller5-star sellerCondition: Used - As new
US$ 295.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Like New. First Edition. First edition, first printing. Brand new gift quality hardcover in jacket Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
- Hardcover
Seller: Rebooksellers, Tequesta, FL, U.S.A.Rebooksellers
Contact seller5-star sellerCondition: Used - Very good
US$ 308.69
US$ 5.47 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's…charity. Reuse-Recycle-Rebook.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 472.00
US$ 16.76 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 240 pages. 9.50x7.50x1.00 inches. In Stock.
More imagesLanguage: English
Published by Flammarion, Paris 1969
- Hardcover
- First Edition
Seller: Eratoclio, Saint-Julien, FranceEratoclio
Contact seller5-star sellerCondition: Used - Fine
US$ 655.63
US$ 56.71 shippingShips from France to U.S.A.Quantity: 1 available
Pleine toile éditeur. Condition: Très bon. Dust Jacket Condition: Satisfaisant. Edition originale. Extemely rare original edition (1969, Flammarion. in english) of the reference cooking book of the three Michelin stars chef, Fernand Point. Introduction by Joseph Wechsberg. Special drawings by André Dunoyer de Segonzac. Signs of…wear on the protective jacket. Soid full cloth binding. Interior as new. Some comments on Fernand Point (1897-1955) 'My favourite cookbook: Ma Gastronomie by Fernand Point, who was considered the father of modern French cuisine. From his restaurant 'La Pyramide' in Vienne, he gained three Michelin stars and trained a generation of French master chefs. He created the term 'nouvelle cuisine', which means simply lighter cuisine' Marco Pierre White. 'My favourite cookbook: Ma Gastronomie by Fernand Point, who was considered the father of modern French cuisine. From his restaurant 'La Pyramide' in Vienne, he gained three Michelin stars and trained a generation of French master chefs. He created the term 'nouvelle cuisine', which means simply lighter cuisine' Marco Pierre White. 'Fernand Point, a man of my time and also way ahead. Someone I would have loved to have lunch with' Fergus Henderson, St. John Bar and Restaurant 'I believe Fernand Point is one of the last true gourmands of the twentieth century. His ruminations are extraordinary and thought-provoking -he has been an inspiration for legions of chefs. It was the first cookbook that opened my eyes and made me more conscious of the entire dining experience. It made me think of the guest, and the culture surrounding food and restaurants' Thomas Keller, author of 'The French Laundry Cookbook' and 'Bouchon' 'If someone were to take away all my cookbooks except for one, I would keep Fernand Point's 'Ma Gastronomie'. For me, his philosophy instilled what cuisine is all about: generosity and hugeness of heart. Point said that if you are not a generous person you cannot be in this field' Charlie Trotter, author of 'Charlie Trotter's' and 'Charlie Trotter Cooks at Home'.
- Hardcover
Seller: AU POINT DU JOUR, TROYES, , FranceAU POINT DU JOUR
Contact seller5-star sellerCondition: Used - Fine
US$ 95.36
US$ 40.51 shippingShips from France to U.S.A.Quantity: 1 available
Cartonnage. Condition: Très bon. Pas de jaquette. Cartonnage d'éditeur papier rouge et marron ; 171pp ; illustré de photos et documents en noir in-texte et HT et de 9 HT : Eaux-fortes de Dunoyer de Ségonzac ; Publié dans la collection "Bibliothèque culinaire" ; d'après l'édition de 1969 ; célèbre restaurant de la pyramide à Vien…ne ; Très bel exemplaire, comme neuf. Dunoyer de Segonzac (illustrator).
- Hardcover
Seller: RECYCLIVRE, Paris, , FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Fine
US$ 104.53
US$ 75.23 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
- Hardcover
- Signed
Seller: Tattered Pages, Reading, PA, U.S.A.Tattered Pages
Contact seller4-star sellerCondition: Used - Very good
US$ 399.00
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Inscription and autograph on title page. Inscribed by Author(s).
Published by Lyceum Books 1974
- Hardcover
Seller: Stillwater Books, West Warwick, RI, U.S.A.Stillwater Books
Contact seller5-star sellerCondition: Used - Very good
US$ 200.00
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Minor bends on top edge of dust jacket. Could otherwise pass for new.
More imagesPublished by Flammarion, Paris 1980
- Hardcover
- Signed
Seller: Bagatelle Books, Asheville, NC, U.S.A.Bagatelle Books
Contact seller5-star sellerCondition: Used - Fine
US$ 500.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Later Printing. Quarto. 8.5 x 11 in. 177 pp. Illustrated with color and black and white reproductions of photographs, drawings, etc. Fine in original dark mustard cloth lettered in brown on the upper cover and the spine and with a large, circular illustration on the upper cover and in a very good orig…inal cardboard slipcase. Text in French. After Fernand Point's death in 1955, Madame Point continued their three star restaurant, La Pyramide in Vienne in the Rhone valley and maintained its high reputation. It was she who gathered material for this book and saw it through to original publication in 1969. The result is a work of tremendous influence in the gastronomic world. Inscribed by Marie-Louise ("Mado") Point to Metropolitan Opera pianist George Darden on the half title and with Darden's ownership signature on the front free endpaper. A copy of her NYT obituary is affixed to the front pastedown. Signed.
Published by Flammarion 1969
- Hardcover
Seller: Catognelivres, Chamoson, VS, SwitzerlandCatognelivres
Contact seller5-star sellerCondition: Used - Fine
US$ 536.42
US$ 41.66 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Couverture rigide. Condition: Très bon. Couverture toilée brun, sous rhodoïd, dans son coffret cartonné (coffret usé). Exemplaire en très bon état, 1ère édition, rare. Fernand Point, un des papes les plus influents de la gastronomie française.
More imagesPublished by Flammarioin 1969
- Hardcover
- First Edition
- Signed
Seller: Montecito Rare Books, Goleta, CA, U.S.A.Montecito Rare Books
Contact seller5-star sellerCondition: Used - Fine
US$ 1,000.00
US$ 8.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. Fine. Slight bump to top forecorners of covers; slightest tanning to the margins of the pages; Rust from paper clip to front end papers; Else As New. Dust jacket Very Good; original clear plastic; some tarnish/soil; Tiny chips to top edge; Inscribed "Pour… Rita Leinwand - ce livre souvenier en hommage gastronomique - Mm. F. Point." Rita Leinwand (1927-1991) was a widely known food and wine authority who was the first food editor of Bon Appetit magazine. Laid in Copy of article by Craig Claiborne, New York Times 1974 describing Mrs. Point becoming "the first woman in history to be chosen as one of the Meilleurs Ouvriers de France-one of the finest working people of France, a signal honor in the ranks of resauration." Also Laid in are postcard, four-panel picture card, two stationery envelopes stuck to picture card by gummed edge, all for Restaurant De La Pyramide. May require increased shipping price for priority and international orders. Signed by Author(s). Book.
More imagesMa Gastronomie
POINT, Fernand - BENOIT, Felix (Introduction et présentation) - DE SEGONZAC, Dunoyer (Neuf compositions de)
Seller: Librairie-Bouquinerie Le Père Pénard, Lyon, , FranceLibrairie-Bouquinerie Le Père Pénard
Contact seller5-star sellerCondition: Used
US$ 89.40
US$ 55.55 shippingShips from France to U.S.A.Quantity: 1 available
Editions Flammarion - 1980 - In-4, cartonnage toilé ocre, pièce d'illustration sur le premier plat, sous rhodoïd - 177 pages - Nombreuses illustrations et reproductions photographiques en couleurs et en N&B in et hors texte Bon état.
