Feuerstein Tim Editor (2 results)
Author:
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Bell, Hubertus P. [Editor]; Feuerstein, Tim [Editor]; Güntner, Carlos E. [Editor]; Hölsken, Sören [Editor]; Lohmann, Jan Klaas [Editor];
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 130.50
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. In shrink wrap. Looks like an interesting title.
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 45.14
US$ 13.42 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 2nd edition. 243 pages. 9.45x6.69x0.79 inches. In Stock. This item is printed on demand.
