Field Michael Beard (4 results)

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  • Language: English

    Published by Culinary Arts Inst.,U.S. 1984

    083260805X / 9780832608056

    • Hardcover

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Association member: ABAA, ILAB

    Condition: Used - Very good

    US$ 7.49

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    Quantity: 1 available

    Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

  • Condition: Used - Good

    US$ 9.98

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    Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Culinary Arts Institute, New York 1984

    0832608033 / 9780832608032

    • Hardcover

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Near fine

    US$ 12.00

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    Hardcover. Condition: Near Fine. **Bundle Up & Save On Postage** Hard cover, pictorial boards, 9 X11" 79 pages. This volume contains an outstanding collection of recipes by Michael Field, James Beard, and Allison Williams with easy to follow step-by step instructions to insure perfect results. Color Photographs (illustrator).

  • Language: English

    Published by Culinary Arts Institute, New York 1984

    0832608068 / 9780832608063

    • Hardcover

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Near fine

    US$ 15.99

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    Quantity: 1 available

    Hardcover. Condition: Near Fine. Hard cover pictorial boards without flaw. 8 X 11" 77 pages. A fine collection of tested recipes by such outstanding cooks as Michael Field, James Beard and Craig Claiborne. Previously published in 1969 in a different format, these are the chicken recipes from the wonderful Time-Life 'Foods of the