Fillìa (138 results)
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Seller: Librería Monogatari, Chapela, PO, SpainLibrería Monogatari
Contact seller5-star sellerCondition: New
US$ 11.68
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Condition: Nuevo. Segunda Edición. Libro NUEVO. Colección: Campo de estrellas. «Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, fortificá…ndola, dinamizándola y espiritualizándola con la ayuda de alimentos absolutamente nuevos en los que la experiencia, la inteligencia y la imaginación forman un sustituto económico a la trivialidad, la repetición y el gasto. Nuestra cocina futurista, regulada para las grandes velocidades como el motor de un hidroavión, parecerá loca y peligrosa a los ojos de un pase. ANTES DE HACER EL PEDIDO DEBE LEER LAS CONDICIONES DE PAGO Y ENVÍO DE LA LIBRERÍA. Size: 189 pp. 22,5 x 15 cm, 281 gr.
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Seller: Librería Príncep, Granollers, B, SpainLibrería Príncep
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US$ 11.74
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Encuadernación de tapa blanda. Condition: Bueno. Dust Jacket Condition: Bueno. 2ª Edición.
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 33.48
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Condition: New. pp. 112 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 35.36
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Condition: New. pp. 112.
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Published by Gedisa., Barcelona., 1985
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Seller: Gulliver's Books Never Die, Madrid, M, SpainGulliver's Books Never Die
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US$ 11.74
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Add to basket22x15. 182p. Rústica ed. Marca doblez contracub. Y últimas hojas. Alguna leve marca a lápiz en interior. Estado aceptable. LIBRO EN ESPAÑOL.
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Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
US$ 15.61
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Condition: NEW.
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Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961
Contact seller5-star sellerCondition: Used - Good
US$ 60.00
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Condition: Good. 197 pp., hardcover, ex library, else text and binding clean, tight, and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Seller: ALEJANDRIA, BARCELONA, B, SpainALEJANDRIA
Contact seller3-star sellerCondition: Used - Very good
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Tapa Blanda. Condition: Bien. Dust Jacket Condition: Good. . Trad: Guido Filippi. Colección: Sin especificar, 869010 184 p. 22x15x0 - 280 g.
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Published by Editorial Gedisa, S.A., 2014
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Seller: AG Library, Malaga, MA, SpainAG Library
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US$ 22.19
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Condition: New. Idioma/Language: Español. En el verano de 1972, el joven Ziauddin Sardar?hijo de inmigrantes establecidos en Londres?recibe la visita de dos santones que le re-prenden por su falta de fe. Esta experiencia hará que se interrogue acerca del sentido de su religión y la promesa del paraíso. A partir de entonces, empr…ende una búsqueda espiritual por los principales espacios geográficos, humanos e intelectuales de mundo musulmán: visita Fez y el santuario del sufí Rumi i Turquía, pero también el convulso Teherán del Shah de Persia y el ayatolá Jomeini, el Irak de Sadam Husein, la Libia de Gadafi o el derruido Afganistán postsoviético, en donde ya despuntaba entre los grupos insurgentes un también joven Bin Laden. Este fascinante relato ?lleno de colorido, vivencias y aventuras vibrantes propias de Las mil y una noches ? sorprende por una excelente combinación de narración y precisa información acerca del islamismo. Dotada de una deliciosa ironía u grandes dotes para la observación, Sardar aporta con su testimonio una nueva vía para conocer sin prejuicio el islam: la perspectiva de un mediador cultural que transita entre el secularismo y la certeza religiosa islámica. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
US$ 17.84
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Condition: NEW. Diefenbach, Cecilia (illustrator).
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- First Edition
Seller: Pulpfiction Books, Vancouver, BC, CanadaPulpfiction Books
Contact seller5-star sellerCondition: Used - Very good
US$ 50.00
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Hardcover. Condition: Very Good. 1st Edition. First Sternberg edition, first printing. Small hardback issued without dust jacket. Very Good+ condition; light creasing; edgewear; small losses to top edge of spine. Previous owner has covered with a handmade (removable) transaprent plastic jacket. Somewhat scarce. Photographs are o…f the actual copy offered for sale. Hietala, Jan (illustrator).
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Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl
Contact seller4-star sellerCondition: New
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Brossura. Condition: new. Perugia, 2019; br., pp. 268. (Le Anastatiche). Con giudizi sul futurismo di : Benito Mussolini, Ivan Gool, Gustave Kahn, Benjamin Crémieux, Fernand Divoire, Costin, Esra Pound, Ettore Romagnoli, Paul Fort, Antoine, Vittorio Pica, Giuseppe Lipparini, Nicolas Beauduin, A.G. Bragaglia, Benedetto Croce, Art…uro Labriola, Dominique Braga, Gustave Frèjaville, Minulescu, Lunaciarski, A. Lesianoff, Georges Michel, Graça Aranha, Notari, Laurent Clarys, Ugo Ojetti, I. Teosofi, André Geiger, Edouard Schneider. Libro.
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Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl
Contact seller5-star sellerCondition: New
US$ 15.61
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Brossura. Condition: new. Roma, 2024; br., pp. 266, cm 13,5x21. «Si pensa, si sogna e si agisce secondo quel che si beve e si mangia». Filippo Tommaso Marinetti, insieme al poeta Fillìa, propone una rivoluzione ai fornelli, per rompere con la tradizione culinaria italiana e proporre una cucina adatta alla «vita moderna», che non… ci «abbassi al piano dei ruminanti». Con 172 ricette eccentriche e a tratti utopiche, La cucina futurista invita a sperimentare il cibo in modo multisensoriale e creativo. Bandendo la pasta, «assurda religione gastronomica italiana», simbolo di decadenza e immobilismo, i futuristi celebrano una cucina fatta di colori, forme e sapori esplosivi che riflettono la velocità e l'energia del movimento. Libro di ricette e al contempo manifesto filosofico, quest'opera mostra, tra una «polibibita» e uno «svegliastomaco», il lato avanguardista e visionario della cucina. Prefazione di Andrea Colamedici. Libro.
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Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
US$ 20.07
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Condition: NEW.
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Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.35
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Paperback. Condition: New. Print on Demand. This book presents an in-depth exploration of 'dynamic grid embedding', an innovative technique in computer science. It delves into optimizing the compression of partial grids, such as those containing missing nodes or edges. The author provides a case study of embedding techniques tha…t map partial grids into smaller ones with optimal area and bounded dilation, introducing the concept of boundary dilation. The book also includes complexity results and lower bound estimates for specific cases of grid embedding. By examining the expansion, dilation, and boundary dilation aspects of partial grid embedding simultaneously, this book contributes to a new set of design-related problems. It is a valuable resource for researchers and practitioners in computer science, particularly those interested in graph embedding, VLSI design, and systolic arrays. The insights gained from this book have the potential to improve the efficiency and performance of integrated circuits and other computational systems, paving the way for advancements in various technological applications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
Seller: Librería Rola Libros, SEVILLA, SE, SpainLibrería Rola Libros
Contact seller5-star sellerAssociation member: SEVILLA
Condition: Used - Very good
US$ 15.26
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TAPA BLANDA. Condition: Bien. Gastronomía CONSULTE NUESTRAS CONDICIONES Y GASTOS DE ENVÍO.
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Published by Éditions A. M. Métailié, 1982
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Seller: Librairie L'Aubaine, MONTOLIEU, FranceLibrairie L'Aubaine
Contact seller5-star sellerCondition: Used - Very good
US$ 42.25
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Add to basketCouverture souple. Condition: Assez bon. F. T. Marinetti et Fillìa La cuisine futuriste traduit et présenté par Nathalie Heinich Éditions A. M. Métailié, 1982 un volume de 173 pages ( 14 cm X 21,5 cm ) couverture défraîchie avec des pliures papier jauni.
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 69.86
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Condition: New. In.
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Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 65.74
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PF. Condition: New.
Published by Arnoldo Mondadori and Philippe Daverio, 1986
- Softcover
Seller: ANARTIST, New York, NY, U.S.A.ANARTIST
Contact seller5-star sellerSoftcover in printed slipcase, 332 pages; in Italian; very good condition except scattered pencil marks in margins of text; small crease to lower right corner of last few pages. Foreign shipping may be extra.
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Seller: Brook Bookstore, Milano, MI, ItalyBrook Bookstore
Contact seller5-star sellerCondition: New
US$ 17.29
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Condition: new. Diefenbach, Cecilia (illustrator).
Parallel Computation: Practical Implementation of Algorithms and Machines. Interactive Conference Proceedings.
Gloor, Peter A.; Makedon, F.; Matthews, James W., eds. [Dartmouth Institute for Advanced Graduate Studies]
Seller: Tiber Books, Cockeysville, MD, U.S.A.Tiber Books
Contact seller4-star sellerCondition: Used - Very good
US$ 63.00
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Condition: Very Good. . MacIntosh CD-ROM w/ hyptertext software, in cardboard box w/ 16 pg accompanying pamphlet. Vg condition. Thin crack to CD case, CD itself fine, box dented, pamphlet bright, crisp & clean.
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Seller: Librería Santa Bárbara, Madrid, M, SpainLibrería Santa Bárbara
Contact seller4-star sellerCondition: Used - Very good
US$ 14.08
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Rústica. Condition: Buen estado. 22x16.
Published by UTET, Torino, 1985
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Seller: Studio Bibliografico Michelotti, Massa e Cozzile, PT, ItalyStudio Bibliografico Michelotti
Contact seller2-star sellerCondition: Used
US$ 29.34
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Add to basket(A cura e con un saggio di Roberto Gabetti su Architettura-ambiente; progetto del secondo Futurismo) 8° tela edit. sovrac. pp. 163, molte ill. nt. 0,7.
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Seller: Il Salvalibro, Foligno, PG, ItalyIl Salvalibro
Contact seller5-star sellerCondition: Used - As new
US$ 15.26
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paperback. Condition: As New. Brossura editoriale di pagine XXXIII-267 con alcune illustrazioni in nero in chiusura, Introduzione di Alex Revelli e Susanna Cutini. Ristampa anastatica dell'edizione Sonzogno del 1932. Pari al nuovo (as new). Spedizione in 24 ore dalla conferma dell'ordine. Book.
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Seller: Librería Menosdiez, Madrid, MA, SpainLibrería Menosdiez
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US$ 14.08
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Rústica. Condition: Bien.
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Language: Italian
Published by Viennepierre Edizioni, Milano, 2009
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Seller: Librisuperflui, Lugo, RA, ItalyLibrisuperflui
Contact seller5-star sellerCondition: Used - Fine
US$ 17.61
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Add to basketBrossura. Condition: ottimo. Filippo Tommaso Marinetti e Fillia (Luigi Colombo). La cucina futurista. Collana Cucina e Cultura n° 10. Viennepierre Edizioni Milano, 2009. Brossura. Pagine XXIII+267. Dimensioni cm. 14 x 21. Nuova edizione. Introduzione di Pietro Frassica. Alcune illustrazioni in b/n. Firma di possesso alla prima c…arta bianca, peraltro esemplare in ottime condizioni.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 117.40
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Condition: New.
- Hardcover
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.Lucky's Textbooks
Contact seller5-star sellerCondition: New
US$ 116.06
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Condition: New.
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Seller: Optimon Books, Gravesend, KENT, United KingdomOptimon Books
Contact seller5-star sellerCondition: Used - Good
US$ 114.13
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Hardcover. Condition: Good. Originally published in 1932 during a financial crisis, Marinetti, the founder of Futurism, produced this work - a manifesto-as-culinary-innovation. Replete with experimental recipes, the book is a multilayered exploration of cultural metabolisms, with the dining table as its centrepiece, of course! T…ranslated from the Italian by Barbara McGilvray. With illustrations by Jan Hietala. Published as part of the On the Table series, edited by Charlotte Birnbaum, that explores the encounter between food and art. Hardback book in good condition. Ends of spine and corners lightly bumped and worn. Light surface wear, with small chip to back board. Copyright A© Sternberg Press. Hietala, Jan (illustrator).
