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Family Circle's GREAT DESSERTS
Language: English
Published by The New York Times Co, New York, 1974
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Hard cover, pictorial boards, slight wear at corners, otherwise without flaw. 8.5 X 11" 144 pages. From 1974. A collection of 250 of the best desserts ever, designed to make a beautiful, delicious, spectacular experience. All recipes tested in Family Circle's Test Kitchens. Illustrated throughout with full-page color photographs and added drawings to help when it comes to decorating and directions for making your own pastry bag.
