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Flanagan Tema (25 results)
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Corn: A Savor the South Cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Corn: a Savor the South® cookbook (Savor the South Cookbooks)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by University of North Carolina Pre, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Corn: a Savor the South cookbook (Savor the South Cookbooks)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good.
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Corn : A Savor the South Cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Condition: New.
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Corn: A Savor the South Cookbook (Paperback or Softback)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by University of North Carolina Press 8/1/2023, 2023
ISBN 10: 1469677555 ISBN 13: 9781469677552
Paperback or Softback. Condition: New. Corn: A Savor the South Cookbook. Book.
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Corn : A Savor the South Cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Condition: As New. Unread book in perfect condition.
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Corn : A Savor the South Cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Condition: As New. Unread book in perfect condition.
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Corn (Hardcover)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, Chapel Hill, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Hardcover. Condition: new. Hardcover. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Corn : A Savor the South Cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Condition: New.
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Corn a Savor the South cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by Univ of North Carolina Pr, 2023
ISBN 10: 1469677555 ISBN 13: 9781469677552
US$ 22.17
US$ 13.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 144 pages. 8.50x5.50x0.33 inches. In Stock.
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Corn: A Savor the South Cookbook (Savor the South Cookbooks)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2017. hardcover. . . . . .
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Corn a Savor the South® cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by Univ of North Carolina Pr, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
US$ 26.82
US$ 13.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 131 pages. 9.00x5.75x0.75 inches. In Stock.
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Corn: A Savor the South Cookbook (Savor the South Cookbooks)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Condition: New. 2017. hardcover. . . . . . Books ship from the US and Ireland.
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Corn : A Savor the South Cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.96
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Corn : A Savor the South Cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.32
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Corn: A Savor the South(r) Cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by UNIV OF NORTH CAROLINA PR, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Gebunden. Condition: New. Über den AutorTema Flanagan is a farmer at The Farm at Windy Hill, a sustainable production and teaching farm in Alabama. She cowrote, with Sara Foster, Sara Foster s Southern Kitchen.KlappentextWi.
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Corn (Hardcover)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, Chapel Hill, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Hardcover. Condition: new. Hardcover. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Corn : A Savor the South Cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by University Of North Carolina Press Mär 2017, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Buch. Condition: Neu. Neuware - Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.
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Corn: a Savor the South cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.33
US$ 18.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Corn: a Savor the South cookbook (Savor the South Cookbooks)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Condition: New. Print on Demand.
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Corn: a Savor the South cookbook (Savor the South Cookbooks)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Condition: New. Print on Demand.
-
Corn: a Savor the South cookbook (Savor the South Cookbooks)
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Condition: New. PRINT ON DEMAND.
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Corn a Savor the South cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2023
ISBN 10: 1469677555 ISBN 13: 9781469677552
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorTema Flanagan is a farmer at The Farm at Windy Hill, a sustainable production and teaching farm in Alabama. She cowrote, with Sara Foster, Sara Foster s Southern Kitchen.KlappentextWi.
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Corn : a Savor the South cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University Of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.
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Corn | a Savor the South cookbook
Book 22 of 25: Savor the South CookbooksLanguage: English
Published by The University of North Carolina Press, 2023
ISBN 10: 1469677555 ISBN 13: 9781469677552
Taschenbuch. Condition: Neu. Corn | a Savor the South cookbook | Tema Flanagan | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | The University of North Carolina Press | EAN 9781469677552 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
